Seasoned Corn On The Cob On The Grill
Summer is here, and it’s time to dust off the grill and get the barbecue started. One of the best summer foods is corn on the cob, and it’s even better when seasoned and grilled to perfection. Here's everything you need to know to make the perfect seasoned corn on the cob on the grill.
Choosing the Right Corn
Before you can begin grilling your corn, you need to choose the right ears. Look for fresh corn that is still in the husk with green leaves. The kernels should be plump and juicy. The best corn should be harvested just a day or two before you buy it, so try to buy it from a local farmers market if possible.
Preparing the Corn
Once you've purchased your fresh corn, remove the husks and silk. Rinse the ears of corn in cold water to remove any remaining bits of silk. You can either leave the cobs whole or cut them into halves or thirds for easier grilling.
Seasoning Your Corn
Seasoning is the key to making your corn on the cob truly amazing. You can use a variety of seasonings, from simple salt and pepper to more complex spice blends. You can also add a bit of butter, garlic, or other herbs for extra flavor. Some popular seasoning combinations include:
- Butter and garlic
- Chili powder and lime juice
- Paprika and garlic powder
- Cumin and lime juice
- Old Bay seasoning
Make sure to coat each ear of corn evenly with the seasoning. You can use a brush or your hands to apply the seasoning mixture.
Grilling Your Corn
Now it’s time to grill your corn. Preheat your grill to medium-high heat. Place the corn on the grill, turning occasionally until it is cooked through and has grill marks. This usually takes about 10-15 minutes. Be careful not to overcook the corn or it will become tough and lose its flavor. Once it's done, remove it from the grill and let it cool for a few minutes.
Serving Your Corn
Once your corn is grilled and ready, it's time to serve it up. You can leave it on the cob or cut it off and serve it in a bowl. Some people like to add a bit of extra butter and salt to their corn, while others prefer to eat it plain. Whatever your preference, grilled corn on the cob is a delicious summer treat that everyone is sure to enjoy.
Conclusion
With a little bit of effort, you can create the perfect seasoned corn on the cob on the grill. Start by choosing fresh corn and preparing it properly. Then, experiment with different seasonings to find the perfect flavor combination. Finally, grill your corn to perfection and enjoy it as a tasty side dish or main course. Happy grilling!
