Grilled Corn On The Cob In Husk And Foil
Grilled corn on the cob is a summertime classic that is enjoyed by many. This mouth-watering dish is perfect for backyard barbecues, outdoor gatherings, or simply as a side dish for any meal. While there are many ways to prepare corn on the cob, grilling the corn in the husk and foil is a popular and delicious method that you won't want to miss.
Ingredients
Before we get started, you'll need the following ingredients:
- 4 ears of corn, with husks intact
- 4 tablespoons of butter
- Salt and pepper to taste
- 4 pieces of aluminum foil, large enough to wrap each ear of corn
Directions
Follow these simple steps to prepare and grill your corn on the cob:
- Peel back the husks of each ear of corn, but leave them attached to the base.
- Remove the silk from each ear of corn.
- Spread a tablespoon of butter over each ear of corn.
- Sprinkle salt and pepper over each ear of corn to taste.
- Wrap each ear of corn tightly in a piece of aluminum foil.
- Place the ears of corn on a preheated grill over medium heat.
- Grill the corn for 15-20 minutes, turning frequently.
- Remove the corn from the grill and let it cool for a few minutes before serving.
That's it! Your delicious grilled corn on the cob in husk and foil is ready to be served.
Tips for Perfect Grilled Corn on the Cob
Here are a few tips to ensure that your grilled corn on the cob turns out perfectly:
- Soak the ears of corn in water for at least 30 minutes before grilling to prevent them from drying out.
- Use a high-quality butter for the best flavor.
- Don't overcook the corn - it should be tender but still slightly firm.
- Experiment with different herbs and spices to add even more flavor to your grilled corn.
In Conclusion
Grilled corn on the cob in husk and foil is a delicious and easy summer side dish that is perfect for any occasion. By following these simple steps and tips, you can create a mouth-watering dish that your family and friends will love.
