Best Way To Cook Corn On The Cob In Husk
Anyone who loves corn on the cob knows just how delicious it can be. But have you ever tried cooking corn on the cob in husk? Cooking corn in its husk is a fantastic way to seal in the flavor and keep it moist. It's also a great way to cook corn if you're grilling or looking for an easy recipe. Here are the best ways to cook corn on the cob in husk.
Choose the right corn
When selecting corn to cook, make sure to choose ears that are fresh and have bright green husks that are tight and moist. Avoid any ears with brown, wilted or dry husks. The corn should also feel firm, with plump kernels pressed tightly together.
Preparing the Corn
Before cooking, you'll need to prepare the corn properly. First, gently remove any loose or excess outer leaves from the corn without removing the husk. Next, soak the corn in cold water for at least 15 minutes to hydrate the husks. This will also help prevent them from burning during cooking.
Grilling the Corn
Preheat your grill to medium-high heat. Once the grill is heated, place the soaked corn directly on the grill grates. Cook the corn with the husk on for about 15-20 minutes, turning every 5 minutes until the husks are charred and the kernels inside are tender. To check if the corn is done, peel back a small section of the husk and pierce a kernel with a fork. If the kernel releases milky juice, then it is cooked to perfection.
Baking the Corn
If you prefer to bake your corn in the husk, preheat your oven to 350°F. Place the soaked corn on the baking sheet and bake for 30-40 minutes, turning every 10 minutes, until the husks are browned and the kernels are tender. To check if the corn is done, gently pierce a kernel with a fork. If the kernel releases milky juice, then it is cooked to perfection.
Microwaving the Corn
If you're short on time, you can also cook corn in the husk in the microwave. To do this, place the soaked corn on a microwave-safe plate and microwave on high for 4-6 minutes. Allow the corn to cool for a few minutes before carefully removing the husk and silk. The corn will be hot, so be careful when peeling back the husk.
Serving the Corn
Once the corn has been cooked, it's time to serve it up! You can leave the corn in the husk for an elegant presentation or remove the husk and silk for a more casual look. Serve the corn hot with butter, salt, and pepper or any other topping of your choice, such as cheese or herbs.
Conclusion
Cooking corn on the cob in husk is a great way to enjoy this delicious summertime staple. Whether you grill, bake, or microwave your corn, cooking it in its husk helps to lock in the flavor and keep it moist. So next time you're looking for a quick and easy recipe, try cooking corn on the cob in husk!
