Corn On The Cob Baked In The Husk
If you're looking for a tasty and easy summer dish, look no further than corn on the cob baked in the husk. This simple recipe requires only a few ingredients and can be made in just a few easy steps. In this article, we'll provide you with a complete guide on how to make this delicious dish, from selecting the best corn to serving it up hot and fresh.
Choosing the Right Corn
The first step in making corn on the cob baked in the husk is to select the right corn. When choosing your corn, look for ears that are bright green with tightly wrapped husks. You want to avoid ears that are overly dry or have brown spots or blemishes on the husk, as these can indicate that the corn is past its prime. You can also give the ear a quick squeeze - if it feels plump and firm, it's likely fresh and ready to cook.
Preparing the Corn
Before you begin to bake your corn, you'll want to prep it by removing any silk that may be peeking out of the husk. Start by peeling back the outer layers of the husk, being careful not to tear them. Once you've pulled back a few layers, you should be able to see the silk. Use your hands or a brush to remove as much of it as possible.
Next, you'll want to fold the husk back up around the corn, making sure to wrap it tightly. If you're having trouble keeping the husk in place, you can use a small piece of twine or a rubber band to secure it.
The Baking Process
Once your corn is prepped, you're ready to start baking. Preheat your oven to 350°F (175°C). Place your wrapped corn directly on the oven rack and bake for approximately 30 minutes. You'll know your corn is ready when the husk has turned a light brown color and the corn itself is tender to the touch.
When the corn is done, you can remove it from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Corn on the cob baked in the husk is a delicious and versatile dish that can be served in a variety of ways. You can keep things simple by serving your corn with a pat of butter and a sprinkle of salt and pepper. Or, you can get creative and experiment with different toppings and seasonings. Some popular options include:
- Grated parmesan cheese
- Chili powder and lime juice
- Garlic butter
- Barbecue sauce
No matter how you choose to serve it, corn on the cob baked in the husk is sure to be a crowd-pleaser at your next summer barbecue or family dinner.
Conclusion
Corn on the cob baked in the husk is a simple and delicious dish that is perfect for summer. With just a few easy steps, you can create a tasty and flavorful side dish that is sure to impress your family and friends. So why not give it a try today? You won't be disappointed!
