Cooking Corn On The Cob In Microwave In Husk
If you're looking for a quick and easy way to cook fresh corn on the cob, look no further than your microwave! Cooking corn on the cob in the microwave is a convenient and time-saving method that doesn't sacrifice flavor. In this article, we'll show you how to cook corn on the cob in the microwave while keeping the husk intact for added flavor and moisture.
Why Cook Corn on the Cob in the Microwave in Husk?
Cooking corn on the cob in the microwave in husk has several advantages. First, it's fast and easy, taking only a few minutes from start to finish. Second, the husk acts as a natural steam chamber, keeping the corn moist and flavorful. Finally, cooking the corn in the microwave in husk is an eco-friendly method that doesn't require any plastic wrap or other wasteful materials.
What You'll Need:
To cook corn on the cob in the microwave in husk, you'll need:
- Fresh ears of corn
- A microwave-safe plate
- A pair of scissors
Instructions:
Follow these simple steps to cook corn on the cob in the microwave in husk:
- Start by selecting fresh ears of corn. Look for husks that are green and tightly wrapped around the corn.
- Remove any outermost leaves or silks that are sticking out of the husk. Be careful not to remove the entire husk.
- Wet the husks with water. This will create steam when cooking and keep the corn moist.
- Trim the silks at the top of the ear of corn with a pair of scissors. This will make it easier to remove the husk after cooking.
- Place the ears of corn on a microwave-safe plate and microwave on high for 3-5 minutes per ear, depending on the wattage of your microwave. If you're cooking multiple ears of corn, increase the cooking time accordingly.
- Carefully remove the plate from the microwave and let the corn cool for a few minutes.
- Using a pair of tongs or oven mitts, grab the top of the husk and carefully peel it down, removing the silk with it. The husk should come off easily and cleanly.
- Season the corn with salt, pepper, and butter to taste.
Tips:
Here are a few tips to ensure your corn on the cob in the microwave in husk turns out perfectly:
- Make sure the husk is wet before cooking. This will help create steam and keep the corn moist.
- Don't overcook the corn. Check it periodically and adjust the cooking time as needed based on the wattage of your microwave.
- If you prefer your corn with a little char, you can remove the husks after cooking and place the corn directly on the grill or under the broiler for a few minutes.
- Experiment with different seasonings and toppings to find your favorite way to enjoy corn on the cob.
Conclusion:
Cooking corn on the cob in the microwave in husk is a quick, easy, and flavorful method that's perfect for busy weeknights or whenever you're craving fresh corn. With just a few simple steps, you can have delicious, juicy corn on the cob ready in minutes. Give it a try and enjoy the taste of summer any time of year!