Cornbread With Sour Cream And Creamed Corn
Cornbread is a traditional Southern staple that has been enjoyed for generations. It's not only delicious, but it's also very versatile, as it can be served as a side dish or as a main course. The recipe for cornbread with sour cream and creamed corn is a twist on the classic recipe that enhances the flavor and texture of the bread. In this article, we'll show you how to make the perfect cornbread with sour cream and creamed corn that will leave your taste buds begging for more!
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 cup sour cream
- 1/2 cup creamed corn
- 2 eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and baking soda. Mix well.
- In a separate bowl, whisk together the sour cream, creamed corn, eggs, milk, and melted butter.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.
- Pour the batter into a greased 9-inch square baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing and serving.
Tips:
- If you prefer a sweeter cornbread, you can increase the amount of sugar to 1/2 cup.
- If you don't have creamed corn, you can use canned corn instead.
- You can add chopped jalapenos or shredded cheddar cheese to the batter for a spicy or cheesy twist.
- This recipe can also be made in a cast-iron skillet for a more rustic look and flavor.
Conclusion:
Cornbread with sour cream and creamed corn is a delicious and easy-to-make recipe that can be enjoyed any time of day. Whether you're serving it as a side dish or as the main course, this recipe is sure to be a hit with your family and friends. By following these simple steps and tips, you can create a perfect batch of cornbread that will leave your taste buds begging for more. So, get in the kitchen and start baking!
