Cook Corn On The Grill In The Husk
Nothing screams summer like the sweet smell of freshly grilled corn. Whether you're having a backyard barbecue or a casual weeknight dinner, corn on the cob is always a hit. But have you ever tried grilling corn in the husk? Not only does it add an extra layer of flavor, but it also keeps the corn moist and tender. In this article, we'll show you how to grill corn on the cob in the husk from start to finish.
Step 1: Choose The Right Corn
The first and most important step in grilling corn on the cob is choosing the right corn. Look for fresh, healthy-looking corn with bright green husks and moist silk. Avoid corn with brown or dry husks or any signs of mold or decay.
Step 2: Prep The Corn
Once you've chosen your corn, it's time to prep it for grilling. Start by peeling back the outermost layer of husk, leaving the inner layers intact. Remove any silk by hand or with a soft-bristled brush, being careful not to damage the corn kernels. Rinse the corn under cold water to remove any remaining silk or debris, then pat it dry with a clean towel.
Step 3: Soak The Corn
Before grilling, soak the corn in cold water for at least 30 minutes. This will help prevent the husks from burning and keep the corn moist during grilling. You can also add some salt or sugar to the water for extra flavor.
Step 4: Grill The Corn
Now it's time to grill the corn. Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit. Place the corn on the grill, with the husks covering the corn. Grill the corn for 15-20 minutes, turning occasionally, until the husks are charred and slightly blackened.
Step 5: Serve The Corn
Once the corn is grilled, remove it from the grill and let it cool for a few minutes. Then, carefully peel back the husks and remove any remaining silk. Serve the corn hot, with a pat of butter, salt, and pepper, or any other toppings of your choice.
Tips And Tricks
Here are some additional tips and tricks to help you grill the perfect corn on the cob:
- For extra flavor, try rubbing the corn with a little bit of olive oil, garlic, or herbs before grilling.
- If you don't have a grill, you can also cook the corn in the husk in the oven or on the stovetop.
- If you want to add a smoky flavor to the corn, try adding some wood chips to the grill.
- Don't overcook the corn, as this can cause it to become tough and chewy. 15-20 minutes is usually enough time.
So there you have it, the ultimate guide to grilling corn on the cob in the husk. With these simple steps and tips, you can enjoy delicious, juicy, and flavorful corn all summer long.