Cajun Spoon Shrimp And Corn Bisque Directions
Cajun cuisine is known for its rich flavors and hearty dishes, and this shrimp and corn bisque is no exception. Combining succulent shrimp, sweet corn, and a spicy Cajun seasoning, this soup is perfect for warming up on a cold day or for enjoying as a meal on its own.
In this article, we will provide a step-by-step guide on how to make Cajun Spoon shrimp and corn bisque. The recipe is easy to follow, and the result is a delicious, creamy soup that will leave you feeling satisfied and happy.
Ingredients:
- 1lb frozen shrimp, peeled and deveined
- 1 can corn, drained
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tbsp Cajun seasoning
- 1 tbsp butter
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- salt and pepper to taste
- chopped parsley for garnish
Directions:
1. Heat olive oil in a large pot over medium-high heat. Add shrimp and sauté for about 3-4 minutes, until shrimp turn pink. Remove shrimp from the pot and set aside.
2. Add onion and garlic to the pot and sauté for about 2-3 minutes until onions are translucent.
3. Add butter to the pot and stir until melted. Add flour and stir until a paste is formed.
4. Add chicken broth, corn, Cajun seasoning, salt and pepper, and stir until well combined. Bring the mixture to a boil, then reduce heat and let simmer for about 15-20 minutes.
5. Add heavy cream and stir until well combined. Add cooked shrimp and simmer for another 5-10 minutes.
6. Serve hot, garnished with chopped parsley if desired.
Tips:
- For a thicker consistency, add more flour to the butter mixture.
- You can use fresh or canned corn in this recipe, but make sure to drain canned corn before adding it to the pot.
- Adjust the amount of Cajun seasoning to your liking.
- You can substitute chicken broth with vegetable broth or water.
This Cajun Spoon shrimp and corn bisque recipe is perfect for a cozy night in, or for impressing your dinner guests. It's easy to make, customizable to your liking, and bursting with delicious flavors. So, put on your chef hat and get cooking!