Butter Rub For Corn On The Cob
Introduction: Why Butter Rub for Corn on The Cob?
Corn on the cob is the quintessential summer food in the United States. It's sweet, crunchy, and versatile. You can boil it, grill it, or bake it. But what really takes corn on the cob to the next level is adding a delicious butter rub. A butter rub is a simple yet flavorful blend of ingredients that can transform a simple ear of corn into a gourmet treat. In this comprehensive guide, we will show you how to make the perfect butter rub for corn on the cob.
Ingredients for the Butter Rub
A great butter rub is all about using the right ingredients. Here are the ingredients you'll need to make a delicious butter rub for corn on the cob:
- 1/2 cup unsalted butter, at room temperature
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Make sure to use unsalted butter so that you can control the saltiness of your butter rub. If you prefer a milder flavor, reduce the amount of cayenne pepper in the recipe. You can also add more fresh herbs like basil or oregano if you like.
How to Make the Butter Rub
Making a butter rub for corn on the cob is easy. Here's what you need to do:
- In a small bowl, combine the butter, minced garlic, chopped parsley, salt, black pepper, paprika, and cayenne pepper. Mix well until everything is fully combined.
- Transfer the butter mixture to a piece of plastic wrap and shape it into a log.
- Wrap the log tightly with the plastic wrap and refrigerate for at least 30 minutes or until firm.
- When you're ready to use the butter rub, you can slice off a piece of the log and spread it onto the hot corn on the cob.
If you want to make your butter rub ahead of time, you can store it in the refrigerator for up to a week or freeze it for up to a month.
Ways to Use Butter Rub for Corn on The Cob
Now that you've made a delicious butter rub for your corn on the cob, you might be wondering how to use it. Here are some ideas:
- Boiled Corn: Once the corn is cooked, spread the butter rub onto the hot corn and serve.
- Grilled Corn: Brush the corn with the butter rub before grilling for added flavor.
- Baked Corn: Spread the butter rub onto the corn before baking in the oven for a delicious twist.
- Corn Salad: Cut the corn kernels off the cob and toss them in a salad with the butter rub for added flavor.
The possibilities are endless when it comes to using butter rub for corn on the cob. Don't be afraid to get creative!
Conclusion
A butter rub is the perfect way to add flavor to your corn on the cob. With a few simple ingredients and a little bit of prep work, you can make a delicious butter rub that will take your corn to the next level. Experiment with different herbs and spices to find your perfect blend. Happy cooking!
