Instant Pot Corn On The Cob Frozen
Introduction
Corn on the cob is a staple of summer barbeques, but what about when it's not in season? Frozen corn on the cob can be a great alternative, and using an instant pot makes cooking it a breeze. In this article, we'll go over everything you need to know to make delicious instant pot corn on the cob from frozen.
What You'll Need
To make instant pot corn on the cob, you'll need the following ingredients:
- Frozen corn on the cob
- Water
- Salt
- Butter (optional)
Additionally, you'll need an instant pot and tongs for removing the corn on the cob from the pot.
Instructions
1. Begin by adding one cup of water to the instant pot.
2. Add the frozen corn on the cob to the instant pot. It's important to note that you don't need to thaw the corn before cooking it in the instant pot.
3. Sprinkle salt over the corn on the cob. You can use as much or as little as you like, depending on your taste preferences.
4. If you'd like to add some butter to the corn, place a pat of butter on top of each ear of corn.
5. Close the lid of the instant pot and make sure the valve is set to sealing. Set the instant pot to manual and cook on high pressure for three to five minutes, depending on how many ears of corn you're cooking.
6. Once the cooking time is up, allow the instant pot to naturally release pressure for a few minutes. Then, use tongs to carefully remove the corn from the instant pot.
7. Serve the corn on the cob immediately with additional salt, butter, or other seasonings if desired.
Tips and Tricks
Here are a few tips and tricks to keep in mind when cooking instant pot corn on the cob from frozen:
- If you're cooking a large amount of corn, you may need to add additional water to the instant pot to ensure it doesn't run out of liquid during cooking.
- If you want your corn on the cob to have a bit of char, you can brush it with oil and place it under the broiler for a few minutes after cooking in the instant pot.
- If you're short on time, you can use the quick release method to release pressure from the instant pot after cooking. However, using the natural release method can prevent the corn from becoming overcooked or mushy.
- Try experimenting with different seasonings and spices to customize your instant pot corn on the cob to your liking.
Conclusion
Instant pot corn on the cob from frozen is a quick and easy way to enjoy this summer classic year-round. With just a few simple ingredients and a little bit of time, you can have perfectly cooked corn on the cob that's tender and flavorful. Follow the tips and tricks above for the best results, and enjoy!
