Corn On The Cob On Grill No Husk
Summer is the perfect time for grilling, and nothing says summer quite like corn on the cob. Grilling corn on the cob without the husk is a simple and delicious way to enjoy this classic summer treat. In this article, we will explore the different ways of grilling corn on the cob without the husk to help you achieve perfect results every time.
Benefits of Grilling Corn On The Cob Without Husk
Grilling corn on the cob without the husk has several benefits. Firstly, it is easier to clean and prepare the corn without the husk. Secondly, grilling corn on the cob without the husk allows the corn to char and caramelize on the grill, resulting in a smoky, sweet flavor that is impossible to achieve with the husk on. Finally, grilling corn on the cob without the husk allows you to experiment with different flavors and toppings to create a delicious and unique summer treat.
Preparing Corn On The Cob For Grilling
Before grilling the corn on the cob without the husk, it is important to prepare it properly. First, remove the silk from the corn by gently pulling it off with your hands. Then, rinse the corn under running water to remove any remaining silk. Next, cut off the top of the corn to create a flat surface. This will help the corn stand upright on the grill and prevent it from rolling around.
Grilling Corn On The Cob Without Husk
There are several ways to grill corn on the cob without the husk, each with its own unique flavor and texture. One way is to brush the corn with oil or butter and season it with salt and pepper before grilling it over medium-high heat for 10-12 minutes, turning occasionally, until it is tender and charred. Another way is to wrap the corn in aluminum foil with butter and herbs and grill it for 15-20 minutes, turning occasionally, until it is tender and infused with flavor. You can also grill the corn on the cob directly on the grill grates without any oil or butter for a healthier option.
Toppings and Flavors
Grilled corn on the cob without the husk can be enjoyed with a variety of toppings and flavors. Some popular toppings include butter, salt, pepper, and herbs, while others prefer to use mayonnaise, cheese, or chili powder. You can also experiment with different flavors by adding ingredients such as lime juice, garlic, or honey to the butter or oil before brushing it on the corn.
Corn On The Cob Recipes
If you are looking for more inspiration to try new and exciting ways to grill corn on the cob without the husk, here are two delicious recipes:
Grilled Corn On The Cob with Garlic Butter
Ingredients:
- 8 ears of corn, husks removed
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Directions:
- Preheat grill to medium-high heat.
- In a small bowl, mix together the butter, garlic, and parsley.
- Brush the corn with the garlic butter mixture and season with salt and pepper.
- Grill the corn for 10-12 minutes, turning occasionally, until it is tender and charred.
- Serve immediately, with additional garlic butter and parsley if desired.
Mexican Street Corn On The Cob
Ingredients:
- 8 ears of corn, husks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Directions:
- Preheat grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until it is tender and charred.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and cilantro.
- Brush the corn with the mayonnaise mixture and serve with lime wedges.
Conclusion
Grilling corn on the cob without the husk is a delicious and easy way to enjoy this classic summer treat. With a variety of toppings and flavors to choose from, you can create a unique and flavorful dish that your family and friends will love. So, fire up the grill and give it a try!