Corn On Cob Best Way To Cook
Corn on the cob is a staple food in the United States, especially during the summer months. Whether you're grilling, boiling, or roasting it, corn on the cob is a delicious and nutritious addition to any meal. In this article, we'll explore the best ways to cook corn on the cob to achieve maximum flavor and texture.
Choosing the Right Corn
The first step to cooking delicious corn on the cob is to choose the right corn. When selecting corn, look for ears that are firm, plump, and have bright green husks with moist, golden silks. The kernels on the cob should be plump and tightly packed, without any signs of drying out or discoloration.
You should also consider the variety of corn you're buying. While sweet corn is the most popular type in the United States, there are several other varieties, such as white corn, yellow corn, and bi-color corn. Each variety has a slightly different flavor profile, so choose the one that best suits your taste buds.
Grilling Corn on the Cob
Grilling is a popular way to cook corn on the cob, as it adds a delicious smoky flavor to the kernels. To grill corn on the cob, start by preheating your grill to medium-high heat. Peel back the husks of each ear of corn, but leave them attached at the stalk end. Remove the silks from inside the husks, then brush the kernels with olive oil or melted butter.
Next, pull the husks back up over the kernels and tie them with kitchen twine to keep them in place. Place the ears of corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
Boiling Corn on the Cob
Boiling is another popular way to cook corn on the cob, as it's quick and easy. To boil corn on the cob, start by filling a large pot with water and bringing it to a boil. Add the ears of corn to the pot and boil for 5-7 minutes, or until the kernels are tender.
Once the corn is cooked, remove it from the pot using tongs and let it cool for a few minutes before serving. For added flavor, you can also add salt or sugar to the boiling water.
Roasting Corn on the Cob
Roasting corn on the cob adds a delicious caramelized flavor to the kernels. To roast corn on the cob, start by preheating your oven to 400°F. Peel back the husks of each ear of corn, but leave them attached at the stalk end. Remove the silks from inside the husks, then brush the kernels with olive oil or melted butter.
Next, pull the husks back up over the kernels and wrap each ear of corn in aluminum foil. Place the ears of corn on a baking sheet and roast for 25-30 minutes, or until the kernels are tender and slightly browned.
Conclusion
Now that you know the best ways to cook corn on the cob, it's time to get in the kitchen and start cooking! Whether you prefer grilling, boiling, or roasting, there's no wrong way to enjoy this delicious summer staple. Just remember to choose the right corn, and don't overcook it!