Cook Corn In The Microwave Husks On
Corn is a staple food for many households across the United States. It is versatile and can be cooked in many ways – boiled, grilled, roasted, or baked. But did you know that you can cook corn in the microwave with the husks on? This method is quick, easy, and produces tender, juicy corn without the need for pots or pans. In this article, we’ll show you how to cook corn in the microwave with the husks on in just a few simple steps.
Ingredients
To cook corn in the microwave with the husks on, you’ll need:
- Fresh corn with the husks on
- A microwave-safe plate
- A sharp knife
- A pair of tongs
- Butter, salt, and pepper (optional)
Instructions
Now that you have all the ingredients, let’s get started:
- Take one ear of fresh corn and remove any loose or excess outer leaves
- Rinse the corn under cold running water to remove any dirt or debris
- Using a sharp knife, cut off the silk at the top of the ear, leaving the husks intact
- Place the corn on a microwave-safe plate and put it in the microwave
- Cook the corn on high power for 4 to 6 minutes, depending on the wattage of your microwave
- Using a pair of tongs, carefully remove the plate from the microwave
- Allow the corn to cool for a few minutes
- Using a clean kitchen towel or potholder, hold the bottom of the husks and gently pull down to reveal the cooked corn
- Remove any remaining silk strands from the corn
- Season with butter, salt, and pepper to taste (optional)
- Serve and enjoy!
That’s it! With just a few simple steps, you can cook delicious corn in the microwave with the husks on. This method preserves the natural sweetness and juiciness of the corn, making it a great side dish for any meal. Plus, it’s a great time-saver when you need to make a quick and easy meal. Try it out today!
Tips and Tricks
Here are some tips and tricks to get the best results:
- Make sure to use fresh corn for the best flavor and texture
- If your microwave doesn’t have a turntable, rotate the plate halfway through cooking to ensure even cooking
- If you’re cooking more than one ear of corn, add an extra minute of cooking time for each ear
- Be careful when handling the cooked corn, as it will be hot
Conclusion
Cooking corn in the microwave with the husks on is a quick and easy way to enjoy delicious corn without the need for pots or pans. By following the simple steps outlined in this article, you can create tender, juicy corn in just a few minutes. Plus, with the tips and tricks provided, you can ensure that your corn turns out perfectly every time. So why not give it a try and see how easy and delicious it can be?
