Perfect Boiled Corn On The Cob Recipe
When it comes to summer, there's no better side dish than freshly boiled corn on the cob. It's the perfect complement to any barbecue or picnic, and it's easy to make too. But not all boiled corn is created equal. If you want to impress your guests with the perfect boiled corn on the cob, keep reading. In this article, we'll give you step-by-step instructions on how to make the perfect boiled corn on the cob every time.
Choosing The Right Corn
The first step to making the perfect boiled corn on the cob is choosing the right corn. Look for ears of corn that are bright green, plump, and have tight, clearly defined husks. The kernels should be tightly packed and plump. If you can, try to buy your corn from a local farmer's market. Freshly picked corn tastes much better than corn that has been sitting in a grocery store for several days.
Preparing The Corn
Before you can boil your corn, you need to prepare it. Start by peeling back the husks of the corn, but leave them attached at the base. Remove as much of the silk as possible without removing the husks. Once the silk is removed, fold the husks back up over the corn and tie them closed with a piece of kitchen twine or a strip of the husk itself.
Boiling The Corn
Fill a large pot with enough water to cover the corn. Add a tablespoon of salt for every 4 cups of water. Bring the water to a boil over high heat. Once the water is boiling, carefully add the corn to the pot. Cover the pot with a lid and allow the corn to cook for 5-7 minutes, or until the kernels are tender.
Serving The Corn
Once the corn is done, remove it from the water with tongs and place it on a plate or platter. Let the corn cool for a few minutes before serving. When it's ready, serve your boiled corn on the cob with butter, salt, and pepper. You can also try spreading mayonnaise or sour cream onto the corn and then sprinkling it with chili powder or grated parmesan cheese.
Conclusion
As you can see, making the perfect boiled corn on the cob is easy. All you need is a pot of boiling water, some fresh corn, and a few minutes. Whether you're grilling burgers or having a picnic, boiled corn on the cob is always a crowd-pleaser. So next time you're planning a summer get-together, don't forget to add this delicious side dish to your menu.