Mexican Street Corn Salad Noodles And Company
The Mexican Street Corn Salad from Noodles and Company is an explosion of flavors in your mouth. This dish is a perfect combination of sweet and spicy, creamy and tangy, and crunchy and soft. It is an excellent choice for a light lunch, dinner or snack, and can be enjoyed by people of all ages.
What is Mexican Street Corn Salad?
Mexican Street Corn Salad, also known as Esquites, is a popular Mexican street food that is made with grilled or boiled corn kernels, mixed with mayonnaise, chili powder, lime juice, and topped with crumbled cotija cheese, cilantro, and hot sauce. The dish is served on the cob or in a cup, with a spoon or a stick.
The Noodles and Company version of Mexican Street Corn Salad is a fusion dish that combines traditional Mexican street corn flavors with Asian-style noodles. The dish includes Udon noodles, roasted corn, jalapenos, red onion, cotija cheese, cilantro, lime, and a spicy chipotle crema.
What Makes the Mexican Street Corn Salad So Special?
The Mexican Street Corn Salad from Noodles and Company is special due to the unique combination of flavors and textures. The roasted corn adds a smoky sweetness to the dish, while the jalapenos add a spicy kick. The cotija cheese adds a salty and creamy flavor, and the cilantro and lime provide a fresh and citrusy taste to the dish.
The Udon noodles in the dish are thick and chewy, providing a contrast to the crunchiness of the corn and the creaminess of the chipotle crema. The chipotle crema is the secret ingredient in this dish, providing a smoky and spicy flavor that ties all the flavors together.
How to Make Mexican Street Corn Salad at Home
If you want to make Mexican Street Corn Salad at home, here is a simple recipe that you can follow:
Ingredients:
- 1 can of sweet corn
- 1 jalapeno pepper, chopped
- 1/4 cup of red onion, chopped
- 2 tablespoons of mayonnaise
- 1 tablespoon of chili powder
- 1 tablespoon of lime juice
- 1/4 cup of cotija cheese, crumbled
- 1 tablespoon of cilantro, chopped
Instructions:
- Drain the sweet corn and transfer it to a mixing bowl.
- Add the chopped jalapeno pepper, red onion, mayonnaise, chili powder, and lime juice to the mixing bowl. Mix well.
- Add the crumbled cotija cheese and cilantro to the mixing bowl. Mix well.
- Chill the Mexican Street Corn Salad in the refrigerator for at least 30 minutes.
- Serve the Mexican Street Corn Salad on the cob or in a cup, with a spoon or a stick.
Conclusion
The Mexican Street Corn Salad from Noodles and Company is a delicious fusion dish that combines traditional Mexican street food flavors with Asian-style noodles. The dish is a perfect blend of sweet and spicy, creamy and tangy, and crunchy and soft. If you want to try this dish, visit your nearest Noodles and Company restaurant or make it at home using the simple recipe provided. Either way, you won't be disappointed!