Cook Husked Corn On The Cob In Microwave
Corn on the cob is a popular summertime treat. There’s nothing better than the taste of fresh, juicy corn straight from the cob. But how do you cook it if you don’t have a grill or a large pot of boiling water? The answer: use your microwave! Here's how to cook husked corn on the cob in the microwave in just a few simple steps.
Step 1: Choose your Corn
The first step in cooking corn on the cob in the microwave is to choose your corn. Look for ears of corn that are bright green, plump, and tightly wrapped in husks. You want the husks to be free of any brown spots, as this is a sign that the corn is no longer fresh. Once you’ve chosen your corn, pull back the husks and remove any silk.
Step 2: Soak the Corn
Before cooking your corn in the microwave, place it in a bowl of water and let it soak for a few minutes. This will help to keep the kernels moist while it’s cooking. You can also add a little bit of salt to the water to add some extra flavor.
Step 3: Microwave the Corn
Once your corn has soaked, transfer it to a microwave-safe dish. Place the dish in the microwave and cook the corn on high for 2-4 minutes per ear of corn. If you’re cooking multiple ears of corn at once, add an extra 2 minutes of cooking time for each ear of corn.
When the corn is finished cooking, carefully remove it from the microwave. Be careful, the corn will be hot! Use a pot holder or towel to hold the corn while removing the husks and silk. Serve hot with butter and salt.
Step 4: Cleaning up
When you’re finished enjoying your delicious corn on the cob, don’t forget to clean up! Make sure to properly dispose of the corn husks and silk in a compost bin or trash can. Wash the dish and utensils thoroughly with soap and water.
Conclusion
Cooking husked corn on the cob in the microwave is a quick and easy way to enjoy this summertime favorite. Follow these simple steps and enjoy fresh, juicy corn in just a matter of minutes.
