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Martha White Cornbread Recipe With Creamed Corn

Cornbread Recipe With Creamed Corn

Cornbread is a classic Southern staple that is beloved by many. There are many variations to cornbread, but one that stands out is the Martha White Cornbread Recipe with Creamed Corn. This recipe gives the cornbread a moist and slightly sweet taste that can be enjoyed any time of the day. Here is a step-by-step guide on how to make this Southern comfort food.

Ingredients

Ingredients For Cornbread Recipe With Creamed Corn

For this recipe, you will need:

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • ⅓ cup of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of baking powder
  • 2 eggs, beaten
  • 1 cup of milk
  • ⅓ cup of vegetable oil
  • 1 can of creamed corn (14.75 oz)

Make sure to gather all the ingredients before starting the recipe.

Instructions

Cornbread In A Pan

Preheat the oven to 400°F (205°C).

Grease a 9-inch square baking pan or an iron skillet with vegetable oil.

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, salt, and baking powder. Mix well.

Add the beaten eggs, milk, and vegetable oil to the dry ingredients. Stir until just combined.

Stir in the can of creamed corn into the mixture. Mix well.

Pour the batter into the prepared baking pan or skillet.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cornbread cool for 5-10 minutes before serving.

Variations

Cornbread With Jalapenos

If you're feeling adventurous, try adding your favorite ingredients to the Martha White Cornbread Recipe with Creamed Corn. Some popular variations include adding chopped jalapenos for a spicy kick, shredded cheddar cheese for a cheesy flavor, or bacon bits for some extra smokiness.

Serving Suggestions

Cornbread With Honey Butter

Cornbread is a versatile dish that can be served with many meals. Here are some serving suggestions:

  • Serve warm with honey butter for breakfast.
  • Pair with a bowl of chili or soup for a hearty dinner.
  • Use it as a base for a stuffing or dressing recipe.
  • Enjoy as a snack with a glass of sweet tea.

Conclusion

The Martha White Cornbread Recipe with Creamed Corn is a tasty and easy-to-make recipe that will surely satisfy your cravings. This recipe is perfect for any occasion and pairs well with a variety of meals. Give it a try and taste the Southern goodness!

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