Easy Grilled Corn On The Cob In Husk
If you're looking for a delicious and easy way to prepare corn on the cob, grilling it in the husk is a great option. Not only does this method keep the corn moist and flavorful, but it also adds a smoky charred flavor that is irresistible. In this article, we'll go over all the steps to prepare and grill corn on the cob in the husk.
Ingredients
To prepare grilled corn on the cob in the husk, you'll need the following ingredients:
- 4 ears of corn, still in their husks
- 1/4 cup of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
1. Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit.
2. While the grill is heating up, soak the corn in cold water for at least 10 minutes. This will help keep the husks from burning on the grill.
3. After soaking, dry off the corn with a paper towel.
4. Gently peel back the outer layers of the husk, leaving the inner layers intact. Remove the silk threads from the corn.
5. In a small bowl, mix together the butter, salt, and pepper.
6. Use a brush or a spoon to spread the butter mixture onto each ear of corn, making sure to cover it completely.
7. Pull the husks back over the corn, wrapping them tightly.
8. Place the corn on the grill, directly over the heat. Close the lid and cook for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
9. Use tongs to carefully remove the corn from the grill. Let it cool for a few minutes before serving.
Tips
- To add some extra flavor to the corn, try adding some herbs or spices to the butter mixture. Garlic powder, paprika, and chili powder are all great options.
- If you like your corn a little more charred, you can leave the husks off for the last few minutes of grilling.
- If you don't have a grill, you can also cook the corn on the cob in the oven. Simply preheat the oven to 350 degrees Fahrenheit, wrap the corn in foil instead of husks, and bake for 20-25 minutes.
Conclusion
Grilled corn on the cob in the husk is a simple and delicious summer favorite. With just a few ingredients and some basic grilling skills, you can have a flavorful and juicy side dish that everyone will love. So fire up the grill and give this recipe a try!