Best Oven Roasted Corn On The Cob
Corn on the cob is a summer staple that's fun to eat and great for sharing with friends and family. While grilling may be the go-to method for cooking corn, oven roasting is a fantastic alternative that produces deliciously sweet and juicy kernels. Whether you're planning a barbecue, potluck or simply want to enjoy a tasty snack, oven roasted corn on the cob is sure to satisfy your cravings. Here's a guide to help you make the best oven roasted corn on the cob.
What You'll Need
The ingredients for oven roasted corn on the cob are simple and easy to find. You'll need fresh ears of corn, butter, salt and pepper. You can also add herbs or spices to elevate the flavor. For example, minced garlic or chopped cilantro are excellent additions. Additionally, you'll need aluminum foil and a baking sheet.
Preparing the Corn
Start by preheating your oven to 375°F (190°C). Remove the husks and silk from the corn and rinse them under running water. Pat them dry with a paper towel. Then, brush each ear of corn with melted butter and sprinkle with salt and pepper. You can also add any other seasonings at this point.
Wrapping the Corn
Take a sheet of aluminum foil and wrap each ear of corn tightly. Make sure the foil is sealed to prevent any juices from leaking out. Place the wrapped corn on a baking sheet and bake in the preheated oven for 30 to 35 minutes, until the corn is tender and the kernels are slightly charred.
Serving Suggestions
Once the corn is done, remove it from the oven and let it cool for a few minutes. To serve, carefully unwrap the foil and place the corn on a platter. You can garnish with additional herbs or spices. For a fun twist, serve the corn with flavored butters, such as garlic herb or chili lime. Oven roasted corn on the cob pairs well with a variety of dishes, such as grilled meats, potato salad, or coleslaw. It's also a great appetizer or snack on its own.
Tips for Success
Here are some tips to ensure your oven roasted corn on the cob turns out perfectly:
- Use fresh, high-quality corn for the best flavor.
- Don't overcook the corn, as it can become mushy.
- Experiment with different seasonings to find your favorite combination.
- Try grilling the corn instead of oven roasting for a smoky flavor.
- Cut the kernels off the cob and use them in salads, stir-fries, or soups.
In Conclusion
Oven roasted corn on the cob is a quick and easy dish that's perfect for summer gatherings. With a few simple ingredients and a little bit of time, you can enjoy sweet and juicy corn that's bursting with flavor. Follow these steps and tips to make the best oven roasted corn on the cob that your friends and family will love!
