Korean Corn Dog Recipe Without Baking Powder
Korean corn dogs, also known as Korean hot dogs, have taken the world by storm as a delicious and unique twist on the classic American corn dog. These Korean corn dogs are made with a crispy coating of sweet rice flour and breadcrumbs and can be filled with a variety of ingredients, such as cheese, sausage, and even noodles.
However, many recipes for Korean corn dogs call for baking powder, which may not be readily available in everyone's pantry. Don't worry, though, because we have a recipe that does not require baking powder and can still result in delicious and crispy Korean corn dogs. In this article, we will provide you with a step-by-step guide on how to make Korean corn dogs without baking powder.
Ingredients:
To make Korean corn dogs without baking powder, you will need the following ingredients:
- 1 cup sweet rice flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- Hot dog sausages (or any other filling of your choice)
- Oil for frying
Instructions:
Here are the step-by-step instructions on how to make Korean corn dogs without baking powder:
- In a mixing bowl, combine sweet rice flour, sugar, and salt. Mix well.
- Add milk and egg to the dry ingredients. Whisk until smooth and well combined.
- Insert a skewer into the hot dog sausages (or whichever filling you are using).
- Roll the hot dog sausages in the batter until they are fully coated.
- Roll the battered hot dog sausages in breadcrumbs until they are fully coated.
- Heat oil in a deep frying pan or pot to 350°F.
- Once the oil is hot, carefully place the battered and breaded hot dog sausages into the oil.
- Fry for 4-5 minutes or until golden brown, turning occasionally.
- Remove the Korean corn dogs from the oil and place them on a paper towel-lined plate to drain the excess oil.
- Let them cool for a few minutes before enjoying!
Tips:
Here are some tips to help you make the perfect Korean corn dogs:
- Make sure the oil is at the right temperature before frying. If the oil is too hot, the corn dogs will burn on the outside and be undercooked on the inside.
- Use a deep frying pan or pot to prevent oil splatters.
- Allow the corn dogs to cool for a few minutes before eating to avoid burning your tongue.
- You can experiment with different fillings, such as cheese, noodles, or vegetables, to create your own unique Korean corn dog.
- You can also try different coatings, such as panko breadcrumbs or crushed cornflakes, for a different texture.
Conclusion:
Korean corn dogs are a delicious and fun snack that can be enjoyed by people of all ages. With this recipe, you can make your own Korean corn dogs without baking powder and still achieve a crispy and flavorful coating. So why not give it a try and impress your friends and family with this unique twist on a classic snack?
