Fresh Corn On The Cob In The Microwave

There's nothing quite like biting into a juicy, sweet ear of corn on the cob. Whether you're enjoying it fresh off the grill or boiled to perfection, corn is a summer staple that's hard to resist. But did you know that you can also cook corn on the cob in the microwave? Not only is it quick and easy, but it also allows you to enjoy fresh corn on the cob all year round, no matter the weather.

Why Cook Corn on the Cob in the Microwave?

When you think of cooking corn on the cob, you might immediately think of boiling it on the stove or grilling it outside. While these methods are certainly delicious, they can be time-consuming and require a bit more effort. Cooking corn on the cob in the microwave, on the other hand, is incredibly fast and easy. Plus, microwaving corn on the cob helps to retain its natural flavor and juiciness, resulting in perfectly cooked corn that's bursting with freshness.

How to Cook Fresh Corn on the Cob in the Microwave

Ready to cook fresh corn on the cob in your microwave? Here's how:

Remove the husks and silk from the corn.
Place the corn on a microwave-safe plate, and add a tablespoon of water to the plate.
Cover the plate with microwave-safe plastic wrap, leaving one corner open to allow steam to escape.
Microwave on high for 3-5 minutes, depending on the wattage of your microwave. If you're microwaving multiple ears of corn, add an extra minute or two for each additional ear of corn.
Carefully remove the plate from the microwave, and use tongs or oven mitts to remove the plastic wrap and check the corn for doneness. The kernels should be tender and juicy.

Ways to Serve Fresh Microwaved Corn on the Cob

Once you've cooked your fresh corn on the cob in the microwave, the possibilities for serving it are endless. Here are a few ideas to get you started:

Related Corn

Brush the corn with melted butter and sprinkle with salt and pepper for a classic, simple side dish.
Slather the corn with mayo and sprinkle with chili powder and grated parmesan cheese for a Mexican-inspired twist.
Cut the kernels off the cob and toss with diced tomatoes, red onion, and fresh herbs for a summery corn salad.
Use the cooked corn in recipes like corn chowder, cornbread, or even corn fritters.

Conclusion

Microwaving fresh corn on the cob is a quick and easy way to enjoy this summer staple all year round. Whether you're looking for a simple side dish or a versatile ingredient to use in your favorite recipes, microwaved corn on the cob is a delicious and convenient option. So next time you're craving fresh corn, try cooking it in the microwave – you won't be disappointed!