Corn On The Cob Microwave Husk On
Corn on the cob is a classic summertime favorite. Grilled, boiled, or roasted, it's the perfect addition to any barbecue or picnic. But have you ever tried cooking corn on the cob in the microwave with the husk on? It's a game changer! Not only is it quick and easy, but the husk helps trap in moisture and infuses the corn with extra flavor.
How to Prepare Corn on the Cob for the Microwave
Before cooking your corn on the cob in the microwave, you'll need to prepare it properly. Start by selecting fresh ears of corn with bright green husks that are tightly wrapped around the kernels. Peel back the outermost layer of husk until you reach the innermost layer, leaving the rest of the husk intact. Remove any silks and trim the ends if necessary.
Cooking Corn on the Cob in the Microwave
Once your corn on the cob is prepared, it's time to cook it in the microwave. Place the ears of corn in a microwave-safe dish and add a tablespoon of water to the bottom. Cover the dish with a damp paper towel or microwave-safe plastic wrap, making sure to leave a small vent for steam to escape. Microwave the corn on high for 3-5 minutes per ear, depending on the wattage of your microwave. Let the corn sit for a minute or two before carefully removing it from the dish, as it will be hot.
Tips for Perfect Microwave Corn on the Cob
If you want to take your microwave corn on the cob to the next level, try these tips:
- Add butter or olive oil to the top of the corn before covering it with the paper towel or plastic wrap.
- Season the corn with your favorite spices or herbs, such as garlic powder, black pepper, or fresh basil.
- Try adding a slice of lemon or lime to the water in the dish for an extra burst of flavor.
- If you prefer your corn to be slightly charred, remove the husk and silk after microwaving and finish it off on the grill or under the broiler.
Conclusion
Corn on the cob microwave husk on is a quick, easy, and delicious way to enjoy fresh corn all summer long. By cooking the corn with the husk on, you'll lock in moisture and flavor for a perfectly tender and sweet ear of corn. So next time you're in the mood for some summer corn, give the microwave method a try!
