Corn On The Cob Cooked In The Husk
If you're looking for an easy and delicious way to cook corn on the cob, then why not try cooking it in the husk? Not only does it give the corn a unique and delicious flavor, but it is also a healthier alternative, as it eliminates the need for butter or oil. In this article, we'll share with you everything you need to know about cooking corn on the cob in the husk, including how to prepare it, cooking times, and recipe ideas.
Preparing The Corn
The first step to cooking corn on the cob in the husk is to prepare the corn. Start by selecting fresh corn with green husks that are tightly wrapped around the corn. Avoid corn with yellow or brown husks, as this is a sign that the corn is not fresh. Once you have your corn, gently pull back the husks, being careful not to tear them, and remove the silk. Rinse the corn under running water to remove any remaining silk.
Cooking The Corn
Once the corn is prepared, you can start cooking it in the husk. There are several methods you can use to cook corn on the cob in the husk, including grilling, baking, and boiling. We'll cover each method in more detail below.
Grilling
To grill corn on the cob in the husk, start by preheating your grill to medium-high heat. Place the corn on the grill, and cook for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender. Once cooked, remove the corn from the grill, and carefully peel back the husks. Serve immediately with your favorite toppings, such as butter, salt, and pepper.
Baking
To bake corn on the cob in the husk, preheat your oven to 350°F. Place the corn directly on the oven rack, and bake for 30-35 minutes, or until the husks are brown and the corn is cooked through. Once cooked, remove the corn from the oven, and carefully peel back the husks. Serve immediately with your favorite toppings.
Boiling
To boil corn on the cob in the husk, fill a large pot with enough water to cover the corn. Add the corn to the pot, and bring the water to a boil. Reduce the heat to medium-low, and simmer for 10-15 minutes, or until the corn is cooked through. Once cooked, remove the corn from the pot, and carefully peel back the husks. Serve immediately with your favorite toppings.
Recipe Ideas
Corn on the cob cooked in the husk is delicious on its own, but you can also jazz it up with some flavorful toppings. Here are a few recipe ideas to get you started:
- Butter and parmesan cheese
- Chili powder and lime juice
- Garlic and herb butter
- Sour cream and chives
- Barbecue sauce and shredded cheddar cheese
Conclusion
Corn on the cob cooked in the husk is a delicious and healthier alternative to traditional methods. Whether you grill, bake, or boil your corn, it will come out juicy and flavorful, with a unique taste that is sure to impress your family and friends. So next time you're looking for an easy and delicious side dish, give corn on the cob cooked in the husk a try!
