Corn Casserole With Cream Cheese And Jiffy Mix
Corn casserole is a classic side dish that is popular in the United States, especially during the holiday season. It is easy to make and can be customized in many ways. One way to make corn casserole even more delicious is by adding cream cheese and Jiffy mix.
Ingredients:
- 1 can of corn, drained
- 1 can of creamed corn
- 1 package of Jiffy cornbread mix
- 1/2 cup of butter, melted
- 1 cup of sour cream
- 1/2 package of cream cheese, softened
- 1/2 cup of shredded cheddar cheese (optional)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the canned corn, creamed corn, Jiffy mix, melted butter, sour cream, cream cheese, shredded cheddar cheese (if using), salt, and black pepper until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let the casserole cool for 5-10 minutes before serving.
Enjoy this delicious corn casserole with cream cheese and Jiffy mix as a side dish for your next family gathering or holiday dinner!
Variations:
This recipe is very versatile and can be customized in many ways. Here are a few variations you can try:
- Add diced jalapenos or green chilies for a spicy kick.
- Replace the cheddar cheese with a different type of cheese, such as pepper jack or mozzarella.
- Replace the cream cheese with goat cheese or feta for a tangy flavor.
- Add cooked bacon or ham for a meatier version.
- Replace the sour cream with Greek yogurt for a healthier option.
With these variations, you can create a unique corn casserole that suits your taste preferences.
Conclusion:
Corn casserole with cream cheese and Jiffy mix is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture and savory flavor, it is sure to be a hit with your family and friends. Try this recipe today and add your own personal twist to make it even more delicious!