Corn And Macaroni Casserole In Crock Pot
If you're looking for a tasty and easy-to-make meal that is sure to please the whole family, look no further than corn and macaroni casserole in crockpot. This dish is the perfect comfort food for any occasion, whether you're cozying up on a cold winter night or hosting a summer BBQ. This recipe is not only delicious, but it's also gluten-free and can be easily adapted to suit any dietary needs. In this article, we will go through the step-by-step process of making this delicious meal, as well as provide tips for making it even more delicious. So, let's get started!
Ingredients
To make this delicious casserole, you'll need the following ingredients:
- 1 can of whole corn (drained)
- 1 can of creamed corn
- 1 can of diced tomatoes (drained)
- 1 can of tomato sauce
- 1 cup of uncooked macaroni
- 1 cup of shredded cheddar cheese
- 1/2 cup of water
- 1/2 cup of diced onion
- 1 teaspoon of minced garlic
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Preparation time: 20 minutes
Cook time: 4-6 hours
Servings: 6-8
- Begin by greasing the slow cooker with cooking spray.
- Add the drained whole corn, creamed corn, diced tomatoes, tomato sauce, uncooked macaroni, shredded cheddar cheese, water, diced onion, minced garlic, paprika, salt, and black pepper to the slow cooker.
- Stir all of the ingredients together until they are well combined.
- Cover the slow cooker and cook on high for 4-6 hours, or on low for 8-10 hours, until the macaroni is cooked through and the cheese is melted and bubbly.
- Once the casserole is cooked, turn off the slow cooker and let it sit for 10 minutes before serving.
- Garnish with fresh herbs, if desired, and serve hot.
Tips for Making the Best Corn and Macaroni Casserole
While this recipe is already delicious on its own, there are a few tips and tricks you can use to take it to the next level:
- For an extra kick of flavor, try adding diced jalapeños or a pinch of cayenne pepper to your casserole mixture.
- If you're short on time, you can cook the macaroni separately before adding it to the slow cooker. This will reduce the cooking time by 1-2 hours.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, or in the freezer for up to three months.
- If you're looking for a vegetarian version of this recipe, simply omit the minced garlic and use vegetable broth instead of water.
Conclusion
Corn and macaroni casserole in crockpot is a delicious, hearty, and easy-to-make meal that is perfect for any occasion. With its rich flavors, creamy texture, and convenient cooking method, it's sure to become a family favorite in no time. So, whether you're looking for a quick weeknight dinner or a crowd-pleasing potluck dish, give this recipe a try and enjoy!
