Cooking Fresh Corn On Cob In Microwave
Summer is a time for enjoying fresh corn on the cob with family and friends. It's a classic American staple that is enjoyed by many. However, cooking fresh corn on the cob can be a bit of a hassle. The traditional way of boiling corn on the cob can be time-consuming, and not everyone has access to an outdoor grill. Fortunately, there is another way, and that is by cooking fresh corn on the cob in the microwave. This method is quick, easy, and convenient, making it the perfect solution for those who want to enjoy fresh corn on the cob without the hassle of traditional methods.
Choosing the Right Corn on Cob
The first step in cooking fresh corn on the cob in the microwave is to choose the right corn. When selecting corn on the cob, look for ears that are firm and have a tight, green husk. The kernels should be plump and tightly packed, and the silk should be light brown and slightly sticky to the touch. Avoid corn on the cob that has brown or wilted husks or kernels that are shriveled or discolored.
Preparing the Corn on Cob
Once you have selected your corn on the cob, it's time to prepare it for cooking. Begin by removing the outermost layers of the husk, leaving only a few inner layers intact. Cut off the silk at the top of the ear, leaving a few inches of the husk intact. Rinse the corn under cold water to remove any dirt or debris.
Cooking the Corn on Cob in Microwave
Now that you have prepared your corn on the cob, it's time to cook it in the microwave. Place the ear of corn in a microwave-safe container and add a tablespoon of water. Cover the container with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 3-5 minutes, depending on the wattage of your microwave. Check the corn for doneness by piercing a kernel with a fork. If it is tender, it's ready to eat. If not, microwave for an additional minute or two.
Serving the Corn on Cob
Once your corn on the cob is cooked, it's time to serve it up. Carefully remove the hot corn from the microwave and let it cool for a minute or two. Peel back the remaining husk and silk and serve the corn on a plate or platter. Add butter and salt to taste, or experiment with different toppings and seasonings such as chili powder, grated cheese or lime juice.
Corn on Cob Recipe Ideas
Looking to get creative with your corn on the cob? Here are a few recipe ideas to help jazz up your next cookout or family dinner:
- Spicy Corn on the Cob: Brush the cooked corn with a mixture of melted butter and hot sauce, then sprinkle with chili powder and grated Parmesan cheese.
- Mexican Street Corn: Brush the cooked corn with a mixture of mayonnaise, lime juice, and chili powder. Roll in crumbled queso fresco and chopped cilantro.
- Corn and Bacon Salad: Cut the cooked corn off the cob and toss with cooked bacon, diced tomatoes, diced red onion, and a zesty vinaigrette.
Conclusion
Cooking fresh corn on the cob in the microwave is a quick, easy, and convenient way to enjoy this classic American staple. By following these simple steps, you can have delicious, tender corn on the cob in minutes. So the next time you're in the mood for some fresh corn, give this microwave method a try!