Cooking Ears Of Corn On The Grill
During the summer season, there is nothing more delicious than grilled corn on the cob. This dish is easy to make, packed with flavor, and perfect for any barbecue or outdoor gathering. In this article, we will provide you with a step-by-step guide on how to cook ears of corn on the grill.
Ingredients:
The following ingredients are needed to cook ears of corn on the grill:
- Fresh sweet corn on the cob
- Olive oil or butter
- Salt and pepper to taste
Once you have gathered these ingredients, you are ready to begin the grilling process.
Step 1: Preheat the grill
The first step in cooking ears of corn on the grill is to preheat the grill to medium-high heat. This will ensure that the corn is cooked evenly and thoroughly.
Step 2: Prepare the corn
While the grill is heating up, prepare the corn by pulling back the husks and removing the silks. Rinse the corn under cold water and pat it dry with a paper towel.
Step 3: Season the corn
Brush the corn with olive oil or butter and sprinkle with salt and pepper to taste. This will add flavor to the corn and help it to cook evenly.
Step 4: Wrap the corn in foil
Wrap each ear of corn in foil, making sure to seal the edges tightly. This will create a steaming effect that will help to cook the corn to perfection.
Step 5: Grill the corn
Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning them occasionally. The corn is done when it is hot, steaming, and slightly charred.
Step 6: Serve and enjoy
Once the corn is fully cooked, remove it from the grill and let it cool for a few minutes. Serve the corn on the cob with additional salt, pepper, and butter if desired.
Conclusion
Cooking ears of corn on the grill is a fun and easy way to add flavor to your summer menu. With just a few simple steps, you can create a delicious and healthy dish that your family and friends will love. Try this recipe today and enjoy the taste of freshly grilled corn on the cob!
