Caramel Popcorn Recipe Without Corn Syrup And Brown Sugar
Popcorn is a snack that everyone loves. It is versatile, easy to make, and perfect for any occasion. But what makes popcorn even better is when it is coated with a delicious caramel sauce. However, traditional caramel popcorn recipes often require corn syrup and brown sugar, which can be unhealthy and difficult to find. In this article, we will show you how to make a delicious caramel popcorn recipe without using corn syrup and brown sugar.
Ingredients:
For this recipe, you will need the following ingredients:
- 1/2 cup popcorn kernels
- 1/4 cup white granulated sugar
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 tsp vanilla extract
Instructions:
Now that you have all the ingredients, let's get started:
- Preheat the oven to 300°F.
- Pop the popcorn kernels using your preferred method. Set aside.
- In a medium-sized saucepan, combine the sugar, honey, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Add the baking soda and vanilla extract and stir well. The mixture will foam up a bit.
- Remove the saucepan from the heat and pour the caramel sauce over the popped popcorn, stirring to coat evenly.
- Spread the popcorn mixture in an even layer on a lined baking sheet.
- Bake the popcorn for 15-20 minutes, stirring every 5 minutes to ensure even baking.
- Remove from the oven and let cool completely before serving.
Tips:
Here are some tips to make your caramel popcorn even better:
- Use a heavy-bottomed saucepan to prevent burning.
- Stir the popcorn mixture vigorously during baking to prevent clumping.
- Store the caramel popcorn in an airtight container to maintain its crunchiness.
Conclusion:
This caramel popcorn recipe without corn syrup and brown sugar is easy to make and tastes amazing. You don't have to compromise on taste or health when it comes to snacking. So, the next time you're in the mood for some popcorn, try this recipe and enjoy!