Caramel For Caramel Apples No Corn Syrup
Fall is here and that means it's time for apple picking, hayrides, and delicious caramel apples! However, many store-bought caramel sauces contain corn syrup, which can be a concern for those who want to avoid this ingredient. Fortunately, making your own caramel sauce at home is simple and can be done without the use of corn syrup. In this article, we will explore how to make caramel for caramel apples no corn syrup, so you can enjoy this classic fall treat without any worries.
What is Corn Syrup and Why Avoid It?
Corn syrup is a sweetener made from corn starch that is commonly used in processed foods and beverages. While it is a popular ingredient among food manufacturers, it can be a concern for consumers due to its high fructose content. High-fructose corn syrup has been linked to obesity, type 2 diabetes, and other health problems. Additionally, some people are allergic to corn and need to avoid corn syrup for this reason.
How to Make Caramel Sauce Without Corn Syrup
Making caramel sauce without corn syrup is easy and requires only a few ingredients. Here's a simple recipe to follow:
Ingredients:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into small pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Pour the granulated sugar into a saucepan and heat over medium-high heat.
- Use a wooden spoon or whisk to stir the sugar constantly until it melts and turns into an amber-colored liquid.
- Remove the pan from the heat and add the butter, whisking constantly until it is fully incorporated.
- Slowly pour in the heavy cream while whisking constantly. Be careful, as the mixture will bubble up and steam.
- Add the vanilla extract and salt and whisk until everything is fully combined.
- Allow the caramel sauce to cool before using it for dipping apples or other treats.
That's it! With just a few simple ingredients, you can make a delicious caramel sauce without any corn syrup. This recipe makes about one cup of sauce, so feel free to double or triple it if you need more.
How to Make Caramel Apples with No Corn Syrup Caramel
Now that you have your homemade caramel sauce, it's time to make some caramel apples! Here's a simple recipe to follow:
Ingredients:
- 6-8 apples, washed and dried
- 1 cup homemade caramel sauce
- Popsicle sticks or wooden skewers
- Toppings of your choice (chopped nuts, sprinkles, chocolate chips, etc.)
Instructions:
- Insert a popsicle stick or wooden skewer into the top of each apple.
- Pour the homemade caramel sauce into a tall glass or jar for easy dipping.
- Dip each apple into the caramel sauce, making sure to coat it completely.
- Allow any excess caramel to drip off before placing the apple on a baking sheet lined with parchment paper.
- Add your desired toppings while the caramel is still warm and sticky.
- Allow the caramel apples to cool and set completely before serving.
These caramel apples are delicious and can be customized with a variety of toppings. They also make a fun and festive activity for the whole family to enjoy during the fall season.
Conclusion
Making caramel for caramel apples no corn syrup is easy and can be done with just a few simple ingredients. By making your own caramel sauce at home, you can avoid the high-fructose corn syrup found in many store-bought caramel sauces. Additionally, making your own caramel apples is a fun and delicious way to celebrate the fall season with family and friends. So, go ahead and give this recipe a try and enjoy this classic fall treat without any worries!