Best Way To Grill Corn On Cob
Summer is here, which means it's time to fire up the grill and enjoy some delicious BBQ. One of the best summer BBQ staples is corn on the cob. Grilled corn on the cob is a crowd-pleaser, and it's surprisingly easy to make. In this article, we'll go over the best way to grill corn on the cob, so you can impress your guests at your next BBQ.
Choosing Your Corn
The first step to grilling perfect corn on the cob is choosing the right corn. Look for corn that is fresh and in season. You want to choose ears that are firm and have bright green husks. Avoid any corn with brown or dry husks or kernels that are dented or discolored.
When buying corn, it's important to note that there are two main types of corn: yellow and white. Yellow corn is the most common and has a sweet, buttery flavor. White corn, on the other hand, has a milder, nuttier flavor. You can use either type of corn for grilling, so choose the one you prefer.
Preparing Your Corn
Before grilling your corn on the cob, you'll need to prepare it. Start by peeling off the outer layer of leaves until you're left with just a few layers of husk. Then, pull back the remaining husk and remove any silk. Rinse the corn under cold water to remove any dirt or debris, then pat it dry with a paper towel.
If you want to add extra flavor to your corn, you can soak it in water for about 10 minutes before grilling. This will help keep the corn moist while it cooks and prevent the husks from burning. You can also brush your corn with oil or butter before grilling to add even more flavor.
Grilling Your Corn
Now it's time to grill your corn on the cob. Preheat your grill to medium-high heat, around 350-400°F. Place your corn directly on the grill grates and close the lid. You'll want to rotate your corn every few minutes to cook it evenly on all sides.
Grill your corn for about 10-15 minutes, or until the kernels are tender and lightly charred. Make sure to keep an eye on your corn to prevent it from burning. If the husks start to burn, you can wrap them in foil or remove them altogether.
Serving Your Corn
Once your corn on the cob is cooked, it's time to serve it up. You can serve it as is, with a sprinkle of salt and pepper, or you can get creative and add some toppings. Some popular toppings for grilled corn on the cob include:
- Butter and herbs
- Cotija cheese and lime
- Barbecue sauce
- Jalapeños and cilantro
- Bacon and chives
Get creative and try out different toppings to see what you like best!
Conclusion
Grilling corn on the cob is a simple yet satisfying way to add some flavor to your summer BBQ. Just remember to choose fresh corn, prepare it properly, and keep an eye on it while it grills. With these tips, you'll be grilling perfect corn on the cob in no time.
