Best Way To Cut Corn Off The Cob
Corn on the cob is an American summer staple, but it can be a messy and inconvenient way to enjoy this delicious vegetable. Fortunately, there are several ways to cut corn off the cob that are quick, easy, and less messy. In this article, we'll explore the best ways to cut corn off the cob.
Tools Needed to Cut Corn Off the Cob
Before we dive into different methods, let's talk about the tools you'll need to cut corn off the cob. Firstly, you'll need a sharp knife. A serrated knife works best as it can easily cut through the kernels without slipping. Secondly, you'll need a cutting board to protect your countertop or table from damage. Lastly, a bowl to catch the kernels and a small brush to remove any remaining bits of corn silk.
Method 1: Using a Knife
The simplest and most traditional way to cut corn off the cob is to use a knife. To do this, start by placing the corn cob vertically on the cutting board. Use one hand to hold the cob steady and the other hand to carefully cut the kernels off the cob with the knife. Cut as close to the cob as possible without actually cutting into it. Rotate the cob and continue the process until all the kernels are removed.
Method 2: Using a Bundt Pan
If you're looking for a mess-free way to cut corn off the cob, try using a bundt pan. Simply place the corn cob vertically in the center hole of the pan and hold it steady with one hand. Then, use a sharp knife to cut the kernels off the cob, allowing them to fall into the pan. The pan will catch the kernels as they fall, keeping your countertop clean and making it easy to transfer the corn to a bowl or pot.
Method 3: Using a Corn Stripper
A corn stripper is a handy tool designed specifically for cutting corn off the cob. It works by removing multiple rows of kernels at once. To use a corn stripper, simply place the cob in the stripper and twist it back and forth until all the kernels have been removed. Most corn strippers come with a built-in blade cleaner, which makes it easy to remove any remaining bits of silk.
Method 4: Microwaving the Corn
If you're short on time, microwaving the corn before cutting it off the cob can save you a lot of time and effort. To do this, place the whole corn cob, still in its husk, in the microwave and cook on high for 3-5 minutes. Use oven mitts to remove the corn from the microwave (it will be very hot!) and let it cool for a few minutes. Once it's cool enough to handle, cut off the end of the cob with a sharp knife and grasp the husk at the other end. Shake the corn out of the husk and it will come out in one piece without any silk.
Conclusion
There are several ways to cut corn off the cob, each with its own advantages. Whether you prefer using a knife, a bundt pan, a corn stripper or microwaving the corn, the end result is always delicious. Now that you know the best ways to cut corn off the cob, you can enjoy this delicious summer staple without the mess and hassle.