Recipe To Boil Corn On The Cob
Corn on the cob is a favorite summertime food for many Americans. Boiling corn on the cob is one of the easiest ways to cook corn, and it can be done in just a few simple steps. In this article, we will give you a step-by-step guide on how to boil corn on the cob to perfection.
Step 1: Choose Fresh Corn
The first step to making delicious boiled corn on the cob is to pick fresh corn. When buying corn, look for ears with green husks and moist tassels. The kernels should be plump and tightly packed. Avoid corn with dry, brown husks or missing kernels.
Step 2: Bring Water To Boil
Once you have chosen your corn, bring a large pot of water to a rolling boil. Add a teaspoon of salt to the water to enhance the flavor of the corn. You may also add a tablespoon of sugar to make the corn sweeter.
Step 3: Add Corn To Boiling Water
Once the water is boiling, carefully add the corn to the pot. Make sure the corn is completely submerged in the water. Cover the pot with a lid and bring the water back to a boil.
Step 4: Cook The Corn
Let the corn boil for 5-7 minutes, depending on the size of the ears. Small to medium-sized ears will take 5 minutes, while larger ears may take up to 7 minutes. Do not overcook the corn, as it can become mushy and lose its flavor.
Step 5: Remove Corn From Boiling Water
Using tongs, carefully remove the corn from the pot and place it on a plate. Allow the corn to cool for a few minutes before serving. Serve with butter, salt, and pepper.
Step 6: Enjoy Your Boiled Corn On The Cob
Now that your corn on the cob is ready, enjoy it with your family and friends. Boiled corn on the cob is a perfect side dish for any summer barbecue or picnic.
Tips For Boiling Corn On The Cob
Here are a few tips to make sure your boiled corn on the cob turns out perfectly:
- Before boiling, remove the husks and silk from the corn.
- Do not add too much salt to the water, as it can make the corn tough.
- To make the corn even sweeter, add a tablespoon of honey to the boiling water.
- For a smoky flavor, add a teaspoon of liquid smoke to the boiling water.
- For a spicy kick, add a teaspoon of cayenne pepper to the boiling water.
Conclusion
Boiled corn on the cob is an easy and delicious summertime treat. With just a few simple steps, you can create a mouth-watering dish that will be enjoyed by all. Remember to choose fresh corn, bring the water to a rolling boil, and cook the corn for no more than 7 minutes. With these tips, you will be well on your way to making the perfect boiled corn on the cob.