Easy Dinner Ideas With Corn On The Cob
Corn on the cob is a classic American side dish. It’s easy to prepare, tastes delicious and is a great source of fiber and nutrients. Whether you’re grilling, roasting or boiling your corn, there are plenty of easy dinner ideas that you can make with this versatile ingredient. In this article, we’ll share some of our favorite dinner ideas with corn on the cob.
Corn on the Cob with Butter and Salt
The simplest preparation for corn on the cob is to boil it and serve it with butter and salt. This classic recipe is a delicious way to enjoy fresh corn on the cob. To make it, simply fill a large pot with water and bring it to a boil. Add the corn and boil for about 5-7 minutes, or until the corn is tender. Remove from the water and serve with butter and salt.
Grilled Corn on the Cob
Grilling corn on the cob is another popular way to prepare this classic American side dish. To start, preheat your grill to medium-high heat. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred. Serve with butter and salt, or try adding other seasonings such as garlic, chili powder, or lime juice.
Corn and Black Bean Salad
If you’re looking for a lighter dinner option, consider making a corn and black bean salad. This recipe is easy to prepare and packed with flavor. Start by cooking the corn on the cob, either by boiling or grilling it. Once it’s cooked, cut the kernels off the cob and mix them with black beans, diced tomatoes, red onion, cilantro, lime juice, and olive oil. Serve chilled, and enjoy!
Corn Chowder
Corn chowder is a comforting, hearty soup that’s perfect for colder evenings. To make it, start by cooking bacon in a large soup pot until it’s crispy. Remove the bacon from the pot and set it aside. Add chopped onion, diced potatoes, and corn kernels to the pot and cook for about 5 minutes. Add chicken or vegetable broth, salt, and pepper to the pot and bring to a simmer. Cook for about 20-30 minutes, or until the potatoes are tender. Stir in heavy cream and chopped bacon and serve immediately.
Corn Fritters
Corn fritters are a fun and tasty way to enjoy fresh corn on the cob. To make them, mix together flour, baking powder, salt, and sugar in a bowl. Add beaten eggs, milk, and melted butter to the bowl and mix until smooth. Cut the kernels off the corn and add them to the batter. Heat oil in a large skillet over medium-high heat. Drop spoonfuls of batter into the skillet and cook until golden brown, flipping once. Serve with sour cream or salsa.
Cornbread
Cornbread is another classic American dish that’s perfect for dinner. To make it, mix together cornmeal, flour, sugar, baking powder, salt, and milk in a bowl. Add beaten eggs and melted butter to the bowl and mix until smooth. Pour the batter into a greased baking dish and bake for about 20-25 minutes, or until golden brown. Serve warm with butter and honey.
There are so many easy and delicious dinner ideas that you can make with corn on the cob. Whether you’re grilling it, boiling it, or using it in a recipe, corn on the cob is a versatile ingredient that’s sure to please. So why not try one of these recipes today?
