Easy Cookie Icing Recipe Without Corn Syrup
Are you looking for an easy cookie icing recipe without corn syrup? Look no further! Whether you are avoiding corn syrup for dietary reasons or just don't have any on hand, this simple recipe will give you delicious and beautiful cookie icing in no time.
Ingredients
To make this easy cookie icing recipe, you will need:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- Food coloring (optional)
Instructions
Here's how to make the icing:
- In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- If you want to add food coloring, stir it in a few drops at a time until you achieve the desired color.
- Dip your cookies face down into the icing mixture, then lift them up and let the excess drip off. Place your iced cookies on parchment paper or cooling racks to dry.
- Allow the icing to dry and harden for at least an hour before serving or packing the cookies.
Tips and Tricks
To create a thicker icing, add more powdered sugar. For a thinner icing, add more milk.
If you don't have vanilla extract, you can substitute any other flavoring you like, such as almond or lemon.
If you want to make different colors of icing, divide the base recipe into separate bowls and mix in the different food coloring drops.
Conclusion
With this easy cookie icing recipe without corn syrup, you can create beautiful and delicious cookies that everyone will love. Whether you are decorating for a special occasion or just want to add a little extra flavor to your cookies, this recipe is perfect for you.