Easy Chicken Enchilada Casserole With Corn Tortillas
If you're looking for a tasty and easy weeknight meal, look no further than this delicious chicken enchilada casserole with corn tortillas. This dish is flavorful, filling, and perfect for a crowd. Best of all, it's easy to make and can be customized to your liking.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies, undrained
- 1 can enchilada sauce
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked and shredded chicken, black beans, corn, diced tomatoes with green chilies, and salt and pepper to taste.
- Spread half of the can of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Arrange 6 corn tortillas over the enchilada sauce in the baking dish, overlapping tortillas slightly to cover the bottom.
- Spread half of the chicken and vegetable mixture over the tortillas.
- Sprinkle half of the shredded cheddar cheese over the chicken and vegetable mixture.
- Repeat layering with the remaining enchilada sauce, tortillas, chicken and vegetable mixture, and cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve hot, garnished with chopped cilantro if desired.
This chicken enchilada casserole is a versatile dish that you can customize to your liking. If you prefer a spicier dish, use a hotter enchilada sauce or add some chopped jalapenos to the chicken and vegetable mixture. You can also add other ingredients like sliced black olives or chopped onions to the mixture for extra flavor and texture.
Leftovers of this casserole can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving. This casserole also freezes well if you want to make a large batch and save some for later.
Conclusion:
This easy chicken enchilada casserole with corn tortillas is a delicious and satisfying meal that the whole family will love. With just a few simple ingredients and some basic cooking skills, you can have a flavorful dish on the table in no time. Whether you're looking for a quick weeknight meal or a dish to bring to a potluck or party, this chicken enchilada casserole is sure to impress. So give it a try and enjoy!