Baking Corn On The Cob With Husk
Who doesn't love a succulent ear of corn on the cob? Whether it's grilled, boiled, or roasted, corn on the cob is a versatile and delicious side dish that pairs well with just about any meal. One of the easiest and most flavorful ways to cook corn on the cob is by baking it with the husk on. Baking corn on the cob with the husk on is a simple and foolproof way to get perfectly cooked corn kernels that are plump, juicy, and bursting with flavor. In this article, we'll show you how to bake corn on the cob with the husk on, step by step.
What You'll Need:
To bake corn on the cob with the husk on, you'll need:
- 4-6 ears of corn, with the husks still intact
- Olive oil or butter
- Salt and pepper to taste
- Foil
Step-by-Step Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C).
Step 2: Trim the Silks
Peel back the outer layers of the corn husks, but leave them attached at the base of the ear. Remove the silks by pulling them off with your hands or using a stiff-bristled brush. You want to remove as much of the silk as possible, but don't worry if you can't remove it all.
Step 3: Season the Corn
Brush each ear of corn with olive oil or butter, then sprinkle with salt and pepper to taste. You can also add other seasonings, such as garlic powder or paprika, for extra flavor.
Step 4: Wrap in Foil
Wrap each ear of corn tightly in foil, making sure that the foil is sealed so that no steam can escape.
Step 5: Bake in the Oven
Place the wrapped ears of corn directly on the oven rack and bake for 30-35 minutes, or until the kernels are tender. The exact cooking time will depend on the size and freshness of the corn.
Step 6: Let Cool
Remove the corn from the oven and let it cool for a few minutes before unwrapping. Be careful when handling the foil, as it will be hot.
Step 7: Serve and Enjoy
Once the corn has cooled enough to handle, remove the foil and serve with your favorite toppings, such as butter, salt, and chopped herbs.
Tips:
Here are some tips to ensure that your baked corn on the cob with husk turns out perfectly every time:
- Choose fresh corn that is still in its husk. The husk should be bright green and not too dry or wilted.
- Don't overcook the corn. Check it periodically after 25 minutes to make sure it doesn't get too dry or shriveled.
- If you want to add more flavor, you can mix herbs or spices into the butter or olive oil before brushing it onto the corn.
- Leftover corn can be stored in the refrigerator for up to 3 days.
Conclusion
Baking corn on the cob with the husk on is an easy, foolproof way to get perfectly cooked corn that is juicy and flavorful. Follow the steps outlined in this article to achieve delicious results every time. With a little seasoning and some time in the oven, you can create a delicious side dish that pairs well with just about anything.
