Recipe For Green Bean And Corn Casserole
Are you looking for a delicious side dish that will impress your guests? Look no further than this tasty recipe for green bean and corn casserole. This dish is perfect for any occasion and is sure to be a hit with everyone at the dinner table.
Ingredients:
- 1 (10 oz) can cream of mushroom soup
- 1 (15 oz) can corn, drained
- 1 (15 oz) can green beans, drained
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream of mushroom soup, corn, green beans, cheddar cheese, onion, garlic, salt, and pepper.
3. Mix everything together until well combined.
4. Transfer the mixture to a greased 9x13 baking dish.
5. In a separate bowl, mix together bread crumbs and melted butter. Sprinkle the mixture over the top of the casserole.
6. Bake for 25-30 minutes, or until the top is golden brown.
Variations:
Want to switch things up a bit? Here are a few variations you can try:
- Swap out the cream of mushroom soup for cream of chicken soup.
- Add some cooked and crumbled bacon on top of the casserole before baking.
- Use shredded mozzarella cheese instead of cheddar.
- Add some diced red bell pepper for a pop of color and flavor.
Conclusion:
Whether you're hosting a holiday dinner or looking for a new side dish to add to your weekly rotation, this recipe for green bean and corn casserole is sure to please. With its creamy texture and delicious blend of flavors, it's the perfect addition to any meal. Give it a try today!