Betty Crocker Corn On The Cob Recipe
There's no better way to enjoy summer than with fresh, juicy corn on the cob. And thanks to Betty Crocker, making it has never been easier! This recipe is perfect for a backyard barbecue or a family dinner. It's simple, quick, and delicious. Let's get started!
Ingredients:
- 4 ears of corn, shucked
- 2 tablespoons butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
1. Preheat your grill on high for 10-15 minutes.
2. In a small bowl, mix together the butter, salt, and pepper until well combined.
3. Brush the ears of corn with the butter mixture, making sure to cover all sides.
4. Place the ears of corn on the grill and cook for 10-12 minutes, turning occasionally. The corn should be lightly charred and tender.
5. Remove from the grill and serve hot with additional butter if desired.
Variations:
If you're feeling adventurous, here are a few variations to try:
Spicy Corn on the Cob: Add a pinch of cayenne pepper or chili powder to the butter mixture for a little kick.
Cheesy Corn on the Cob: Sprinkle shredded cheddar cheese over the ears of corn during the last few minutes of grilling.
Garlic and Herb Corn on the Cob: Add minced garlic and chopped fresh herbs (such as rosemary, thyme, or basil) to the butter mixture.
Conclusion:
With Betty Crocker's corn on the cob recipe, you can enjoy the sweet taste of summer any time of year. It's a simple recipe that's full of flavor and perfect for any occasion. Try it today and see why this recipe is a classic!