Cooking An Ear Of Corn In Microwave
Corn is a versatile ingredient that can be used in so many dishes. Corn can be boiled, roasted, grilled, and even microwaved. When it comes to cooking an ear of corn in the microwave, it’s a quick and easy way to enjoy this delicious vegetable. In this article, we’ll take a look at how to cook an ear of corn in the microwave and some tips on how to get the best results.
Why Cook Corn In Microwave?
There are a few reasons why you might want to cook corn in the microwave. Firstly, it’s quick and easy. You can have a delicious ear of corn ready to eat in a matter of minutes. Secondly, cooking corn in the microwave helps to retain its natural flavors and nutrients. The microwave helps to keep the moisture in, which means you end up with a tasty and nutritious ear of corn.
Preparing The Corn
Before you can cook an ear of corn in the microwave, you need to prepare it. Start by removing the husk and silk from the corn. Make sure to remove all of the silk as this can burn in the microwave. Rinse the corn under cold water and pat it dry with a towel. If you want to add a bit of flavor, you can brush the corn with some melted butter or olive oil.
How To Cook Corn In Microwave
Cooking an ear of corn in the microwave is a simple process. Start by placing the corn into a microwave-safe dish. Add 1-2 tablespoons of water to the dish, which will help to create steam and keep the corn moist. Cover the dish with plastic wrap or a microwave-safe lid. If using plastic wrap, make a few small holes in the wrap to allow excess steam to escape.
Place the dish into the microwave and cook the corn on high for 3-5 minutes. The exact cooking time will depend on the wattage of your microwave and the size of the ear of corn. As a rule of thumb, you want to cook the corn until the kernels are tender and easily pierced with a fork.
After cooking, carefully remove the dish from the microwave and remove the plastic wrap or lid. Be careful as the dish and corn may be hot. Use tongs or a kitchen towel to hold the corn and remove it from the dish. Allow the corn to cool for a minute or two before serving.
Tips For Cooking Corn In Microwave
Here are some tips to help you get the best results when cooking an ear of corn in the microwave:
- Make sure to remove all of the silk from the corn
- Brush the corn with some melted butter or olive oil for extra flavor
- Use a microwave-safe dish with a lid or plastic wrap
- Add 1-2 tablespoons of water to the dish to create steam
- Cook the corn on high for 3-5 minutes
- Allow the corn to cool for a minute or two before serving
Conclusion
Cooking an ear of corn in the microwave is a quick and easy way to enjoy this delicious vegetable. By following these simple steps and tips, you can have a tasty ear of corn ready to eat in just a few minutes. Remember to remove the husk and silk, add some water to the dish, and cook the corn until it’s tender. Happy cooking!