Recipe For Cornbread With Creamed Corn And Cheese
Cornbread is a staple food in the southern United States. It is a traditional dish that is often served as a side dish with various meals. Cornbread is quick, easy and delicious to make. It is a great addition to any meal and can be customized to your liking. In this recipe, we will be making cornbread with creamed corn and cheese. This recipe is easy to follow and will result in a fluffy and savory cornbread that is perfect for any meal.
Ingredients
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/3 cup of granulated sugar
- 1/2 cup of melted butter
- 1 can of creamed corn (14.75 ounces)
- 1 cup of shredded cheddar cheese
- 2 large eggs
- 1 cup of milk
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and sugar until well combined.
- Add the melted butter, creamed corn, shredded cheese, eggs, and milk to the bowl. Mix until everything is well combined and the batter is smooth.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before slicing and serving.
Tips
- To make this recipe gluten-free, use a gluten-free all-purpose flour.
- If you want a spicier cornbread, add some diced jalapenos to the batter.
- This cornbread is best served warm with a pat of butter on top.
Conclusion
Cornbread with creamed corn and cheese is a tasty and easy-to-make addition to any meal. This recipe is perfect for those who want a savory twist on traditional cornbread. It is also customizable, so you can add your own personal touch to it. Give this recipe a try and enjoy the deliciousness!
