Jim 'N Nicks Corn On The Cob Recipe
Corn on the Cob is the sweetest and healthiest summer snack that is loved by all age groups. It is a side dish that pairs well with barbeques, picnics, and just about any summertime meal. One restaurant that is known for its delicious corn on the cob is Jim 'N Nicks Bar-B-Q. In this article, we will be sharing with you Jim 'N Nicks Corn On The Cob Recipe so that you can make it in the comfort of your own home.
Ingredients
The ingredients that you will need to make Jim 'N Nicks Corn On The Cob Recipe are:
- 8 Ears of fresh corn
- 1/2 cup of softened butter
- 1/4 cup of mayonnaise
- 2 tablespoons of grated Parmesan cheese
- 1/2 tablespoon of chili powder
- 1/2 tablespoon of smoked paprika
- Salt and pepper to taste
Instructions
Follow the instructions below to make Jim 'N Nicks Corn On The Cob Recipe:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn.
- In a small bowl, mix together the butter, mayonnaise, Parmesan cheese, chili powder, smoked paprika, salt, and pepper.
- Brush the mixture over the corn.
- Place the corn on the grill and cook for about 10 minutes, turning occasionally until it is tender and slightly charred.
- Remove the corn from the grill and serve hot.
Variations
There are many variations of Jim 'N Nicks Corn On The Cob Recipe that you can try. Here are a few suggestions:
- Add a sprinkle of cayenne pepper for an extra kick.
- Use garlic powder instead of chili powder for a more subtle flavor.
- Add a squeeze of lime juice for a refreshing flavor.
- Grill the corn in the husk for a smokier flavor.
Conclusion
Jim 'N Nicks Corn On The Cob Recipe is an easy and delicious way to enjoy sweet corn on the cob. With just a few simple ingredients, you can recreate this restaurant favorite in the comfort of your own home. The recipe is versatile and can be easily customized to suit your taste preferences. So why not give it a try at your next summer gathering? Your guests will thank you!
