Hot Corn Dip Recipe With Cream Cheese
If you are looking for an easy and tasty appetizer for your next party, this hot corn dip recipe with cream cheese is perfect! It is a crowd-pleaser and it can easily be made ahead of time. Plus, it only requires a few ingredients!
Ingredients:
- 2 cans of sweet corn (15 oz each)
- 1 package of cream cheese (8 oz)
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced jalapeño peppers
- 1/2 cup of diced red bell pepper
- 1/4 cup of diced green onions
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Drain the cans of corn and set aside.
- In a mixing bowl, whisk together the cream cheese, mayonnaise, sour cream, and garlic powder until well combined.
- Add the corn, cheddar cheese, jalapeño peppers, red bell pepper, and green onions. Mix well.
- Taste and adjust seasoning with salt and pepper if necessary.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional diced jalapeños and green onions if desired.
This hot corn dip is best served with tortilla chips, crackers, or sliced baguette. It can also be served with fresh vegetables for a healthier option.
Feel free to customize this recipe to your liking. You can add more or less jalapeños depending on your spice preference. You can also add different types of cheese or mix-ins like cooked bacon or sausage.
Conclusion:
This hot corn dip recipe with cream cheese is a delicious and easy appetizer that is perfect for parties or game day gatherings. It is creamy, cheesy, and has a nice kick from the jalapeños. Plus, it can be made ahead of time and reheated in the oven when ready to serve.
