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Best Way To Store Ears Of Corn

Introduction

Corn is a widely loved vegetable that is used in many different ways. Whether you grill it, boil it, or simply eat it raw, corn is a delicious and nutritious addition to any diet. But what happens when you have too much corn and can't eat it all at once? Many people struggle with the dilemma of how to store ears of corn to keep them fresh for a longer period of time. In this article, we will explore the best ways to store ears of corn so that you can enjoy this delicious vegetable for weeks to come.

Preparing the Corn

Preparing Corn

The first step in storing ears of corn is to properly prepare them. Start by removing the husks and silks from each ear of corn. Then, rinse each ear under cool water to remove any remaining debris. Once the corn is clean, pat it dry with a clean towel.

Refrigerating Corn

Refrigerating Corn

Refrigerating ears of corn is the most popular way to store them. To do this, wrap each ear of corn tightly in plastic wrap. Make sure there are no holes or tears in the plastic wrap, as this can cause the corn to dry out quickly. Once the corn is wrapped, place it in the vegetable crisper drawer of your refrigerator. Corn stored in the refrigerator can last for up to five days.

Freezing Corn

Freezing Corn

If you want to store ears of corn for a longer period of time, freezing is a great option. To freeze corn, start by blanching the corn in boiling water for about five minutes. Once the corn has been blanched, remove it from the water and let it cool. Once the corn is cool, use a knife to cut the kernels off the cob. Place the kernels in an airtight freezer bag and store them in the freezer for up to six months.

Canning Corn

Canning Corn

Canning corn is another great way to store it for an extended period of time. To can corn, start by shucking the corn and removing the kernels from the cob. Next, place the corn kernels in a sterilized canning jar, leaving about a half-inch of space at the top of the jar. Fill the jar with boiling water and add salt if desired. Place the lid on the jar and process it in a water bath for about 20 minutes. Canned corn can last for up to a year.

Conclusion

Now that you know how to store ears of corn, you can enjoy this delicious vegetable for weeks to come. Whether you choose to refrigerate, freeze, or can your corn, make sure to properly prepare it before storing it. With the right storage techniques, you can enjoy fresh and tasty corn all year round.

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