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Corn And Black Bean Salsa With Avocado

The Corn and Black Bean Salsa with Avocado is a popular dish in the United States, especially in summer. This delightful and refreshing combination of summer vegetables and fruits is easy to make, healthy, and full of flavor. Whether you are planning a picnic, a barbecue, or a potluck party, this salsa is a perfect addition to your menu. In this article, we will share a detailed recipe for making this delicious salsa, along with some tips and variations.

Ingredients

Corn And Black Bean Salsa With Avocado Ingredients

The ingredients required for making the Corn and Black Bean Salsa with Avocado are:

  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 medium-sized red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 avocado, diced
  • 1/4 cup of chopped fresh cilantro leaves
  • 1/4 cup of lime juice
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

Corn And Black Bean Salsa With Avocado Instructions

Follow these simple steps to make the Corn and Black Bean Salsa with Avocado:

  1. In a large bowl, combine the black beans, corn, red onion, red bell pepper, jalapeño pepper, avocado, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
  3. Pour the dressing over the vegetable mixture and toss well to coat.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
  5. Stir the salsa again before serving and adjust the seasoning to taste.

Tips and Variations

Corn And Black Bean Salsa With Avocado Tips

Here are some tips and variations to make your Corn and Black Bean Salsa with Avocado more interesting:

  • If you don't like cilantro, you can substitute it with parsley or basil.
  • Add a diced mango or pineapple for a fruity twist.
  • For some extra crunch, add some diced jicama or cucumber.
  • If you prefer a spicier salsa, add more jalapeño pepper or some diced serrano pepper.
  • You can serve this salsa with tortilla chips, pita bread, or as a side dish to grilled meat or fish.

Conclusion

Corn And Black Bean Salsa With Avocado Conclusion

The Corn and Black Bean Salsa with Avocado is an ideal summer dish that is not only delicious but also healthy and easy to make. This salsa is a perfect addition to any summer menu and can be served in many ways. We hope that you will enjoy making and eating this salsa as much as we did. So, next time you plan a summer get-together, make sure to add this flavorful and nutritious dish to your menu.

Related video of Corn And Black Bean Salsa With Avocado: A Perfect Summer Delight