Cajun Ninja Corn And Crawfish Bisque Recipe
If you're looking for a delicious and authentic Cajun dish, you can't go wrong with Cajun Ninja's Corn and Crawfish Bisque. This hearty soup is filled with the flavors of Louisiana, from the sweet corn to the spicy crawfish.
Ingredients
For this recipe, you'll need:
- 1 lb. crawfish tails
- 2 cans creamed corn
- 1 can whole kernel corn
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon black pepper
- Salt, to taste
Instructions
Here's how to make Cajun Ninja's Corn and Crawfish Bisque:
- Melt the butter in a large pot over medium heat. Add the onion, celery, bell pepper, and garlic. Cook until the vegetables are soft and translucent.
- Add the flour and Cajun seasoning. Cook, stirring constantly, for 5 minutes.
- Add the chicken broth, creamed corn, whole kernel corn, hot sauce, Worcestershire sauce, thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the crawfish tails and heavy cream. Simmer for an additional 10 minutes.
- Taste and adjust seasoning as needed. Serve hot with crusty bread or crackers.
Tips
If you're making this recipe for a crowd or want leftovers, it can be easily doubled or tripled. You can also freeze the bisque for later - just be sure to thaw it completely and reheat gently on the stove.
If you can't find crawfish tails, you can substitute peeled shrimp or lump crab meat. And if you want to make this recipe even spicier, add more hot sauce or a few dashes of cayenne pepper.
Conclusion
Cajun Ninja's Corn and Crawfish Bisque is the perfect comfort food for a chilly evening. This recipe is easy to make and packs a ton of flavor, from the sweetness of the corn to the heat of the Cajun seasoning. Whether you're a seasoned Cajun cook or just looking to try something new, this bisque is sure to become a favorite in your household.