Time To Cook Corn On The Cob In Microwave
There's nothing quite like sinking your teeth into a juicy, sweet ear of corn on the cob. It's a staple at summer barbecues, family picnics, and backyard parties. But if you don't have access to a grill or don't want to boil a pot of water, you can cook corn on the cob in the microwave! In this guide, we'll show you how to cook corn on the cob in the microwave and give you some tips for making it taste just as good as if it were cooked on the grill.
Choose The Right Corn For Microwaving
When it comes to microwaving corn on the cob, you want to choose ears that are fresh and sweet. The fresher the corn, the better it will taste. Look for ears that have bright green husks and kernels that are plump and tightly packed. Avoid ears with brown, dry, or wilted husks, as these are signs that the corn is past its prime.
Prepare The Corn For Microwaving
Before microwaving your corn on the cob, you need to prepare it properly. Start by removing the outermost layer of husks and any stray silk. You can leave a few layers of husk on the corn to help steam it, or you can remove all the husks if you prefer. If you decide to remove all the husks, wrap the ears in a damp paper towel to help keep the corn moist during cooking.
Microwave The Corn On The Cob
Place the prepared corn on a microwave-safe plate or dish. Microwave the corn on high for 2 to 4 minutes per ear, depending on the wattage of your microwave. For example, if your microwave is 800 watts, you'll want to cook the corn on high for about 2 to 2 1/2 minutes per ear. If your microwave is 1200 watts, you'll want to cook the corn on high for about 1 1/2 to 2 minutes per ear. Rotate the corn halfway through the cooking time to ensure even heating. Use oven mitts or a towel to remove the hot corn from the microwave.
Let The Corn Rest
Once you've microwaved the corn on the cob, let it rest for a few minutes before serving. This will help the corn finish cooking and allow it to cool down enough to handle. You can also add butter, salt, and pepper to the corn while it's still warm if you like.
Tips For Making Microwaved Corn On The Cob Taste Great
Microwaved corn on the cob can be just as tasty as grilled or boiled corn if you do it right. Here are some tips for making your microwaved corn on the cob taste great:
- Choose the freshest corn you can find.
- Use a damp paper towel to keep the corn moist during cooking.
- Add butter, salt, and pepper while the corn is still warm.
- Try adding other seasonings like garlic powder, chili powder, or smoked paprika.
- Wrap the corn in foil and stick it in the oven for a few minutes to give it a grilled flavor.
- Top the corn with grated cheese or herbs like cilantro or parsley.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this summer favorite without having to fire up the grill or boil a pot of water. With a few simple tips, you can make your microwaved corn on the cob taste just as good as if it were cooked on the grill. So go ahead and give it a try!