Easy Chicken Enchilada Recipe With Corn Tortillas
When it comes to Mexican cuisine, chicken enchiladas are a classic dish that many people enjoy. Not only are they delicious, but they are also easy to make, which makes them perfect for busy weeknights. In this article, we will be sharing an easy chicken enchilada recipe with corn tortillas that can be made in no time. Follow along and get ready to impress your family and friends with this tasty meal!
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- Optional toppings: diced avocado, chopped cilantro, sour cream, diced tomatoes
Instructions
- Preheat oven to 375°F.
- Cook chicken breast in a pot of boiling water until cooked through, about 20 minutes. Remove from pot and let cool. Once cooled, shred chicken with two forks.
- In a large mixing bowl, combine shredded chicken, enchilada sauce, black beans, corn, diced onion, diced bell pepper, garlic powder, and cumin. Mix well.
- Warm tortillas in the microwave for 30 seconds to make them more pliable.
- Spoon chicken mixture onto each tortilla and roll up. Place seam-side down in a 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese over the enchiladas.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly and enchiladas are heated through.
- Let cool for a few minutes before serving with your desired toppings.
Congratulations! You have just made an easy chicken enchilada recipe with corn tortillas that is sure to be a hit with your family and friends. Serve with a side of Spanish rice or chips and salsa for a complete meal.
Benefits of Chicken Enchiladas
Chicken enchiladas are not only delicious, but they also have many health benefits. Chicken is a great source of protein, which is essential for building and repairing tissues in our body. It is also a good source of niacin, which helps regulate cholesterol levels and may reduce the risk of heart disease. Black beans and corn are both high in fiber, which can help keep our digestive system healthy. Additionally, the spices used in this recipe, such as garlic powder and cumin, have anti-inflammatory properties which can help reduce inflammation in the body.
Conclusion
In conclusion, a delicious and easy chicken enchilada recipe with corn tortillas is a great way to enjoy a classic Mexican dish without spending hours in the kitchen. The combination of shredded chicken, black beans, corn, and spices makes for a flavorful and nutritious meal that everyone will love. So, the next time you are looking for a quick and delicious meal idea, give this chicken enchilada recipe a try!