Roasted Corn On The Cob In The Oven
Corn on the cob is a classic summer food that many Americans look forward to each year. Whether you're enjoying it at a BBQ, picnic, or just as a side dish with dinner, there's no denying that corn on the cob is a crowd-pleaser. While many people opt to grill their corn, there's another way to cook it that's just as tasty and easy: roasting it in the oven.
What You'll Need
Before you get started roasting your corn on the cob, you'll need a few key items:
- Fresh ears of corn (as many as you'd like to roast)
- Butter
- Salt and pepper
- A roasting pan with a rack
That's it! The beauty of roasting corn on the cob in the oven is that it's a simple and fuss-free process.
How to Roast Corn on the Cob in the Oven
Now that you have your ingredients and equipment ready, it's time to start roasting your corn on the cob. Here's a step-by-step guide:
- Preheat your oven to 350°F.
- Peel back the husks from the corn (but don't remove them completely) and remove the silk.
- Spread butter evenly over the corn, then sprinkle with salt and pepper to taste.
- Wrap the husks back around the corn and place them on a roasting pan with a rack.
- Roast the corn in the oven for 30-35 minutes, or until the kernels are tender when pierced with a fork.
- Remove the corn from the oven and let it cool for a few minutes before serving.
That's all there is to it! Roasting your corn on the cob in the oven is incredibly easy and yields delicious results every time.
Why Roast Corn on the Cob in the Oven?
Roasting corn on the cob in the oven is a great alternative to grilling, especially if you don't have access to a grill or don't feel like firing it up. It's also a good option if you're cooking for a large crowd and need to cook a lot of corn at once. Plus, roasting allows you to infuse the corn with butter and seasoning, resulting in a flavorful and moist final product.
Tips for Perfectly Roasted Corn on the Cob
If you want to ensure that your roasted corn on the cob turns out perfectly every time, here are some tips to keep in mind:
- Choose fresh ears of corn. The fresher the corn, the sweeter and more tender it will be.
- Use room temperature butter. This will allow it to spread evenly over the corn.
- If you don't have a roasting pan with a rack, you can use a regular baking sheet. Just be sure to turn the corn over halfway through cooking to ensure that it cooks evenly.
- You can customize the seasoning to your liking. In addition to salt and pepper, you can add other spices like garlic powder, paprika, or chili powder for extra flavor.
In Conclusion
Roasting corn on the cob in the oven is a simple and delicious way to enjoy this classic summer food. With just a few ingredients and some basic equipment, you can have perfectly roasted corn on the cob in no time. Whether you're serving it at a BBQ or just as a side dish with dinner, roasted corn on the cob is sure to be a hit with everyone.