Reheat Corn On The Cob In Microwave
Nothing beats corn on the cob during the summer season. It’s incredibly easy to cook and adds a great touch to any barbecue, but what do you do when you have leftover corn on the cob that you want to reheat? Well, the microwave is your best friend in this situation. In a few simple steps, you can have warm, delicious corn in just a few minutes. Let’s dive in.
Step 1: Prepare the Corn on the Cob
The first step is to prepare the corn on the cob for reheating. Start by removing the husk and any remaining silk. Doing this ensures that the corn reheats evenly and allows the steam to escape as it heats up.
Step 2: Wrap the Corn on the Cob in Damp Paper Towels
Next, wrap the corn on the cob in damp paper towels. These towels provide moisture that helps to keep the corn from drying out, and also helps to create steam that will heat the corn. Make sure that the paper towels are damp and not soaking wet, as this can make the corn too moist.
Step 3: Place the Corn on a Microwave-Safe Plate
Place the wrapped corn on a microwave-safe plate. This plate should be large enough to hold the corn without crowding it. If the plate is too small, the corn will not heat evenly, and some parts may become overcooked while others remain cold.
Step 4: Microwave the Corn on the Cob
Place the plate in the microwave and set the timer for 2-3 minutes on high heat. The exact time will depend on the strength of your microwave, but 2-3 minutes should be enough to reheat the corn. If you’re reheating multiple ears of corn, you will need to add an extra 30 seconds per ear of corn.
Step 5: Check the Corn and Serve
After the timer has gone off, carefully remove the plate from the microwave. Use tongs or oven mitts to remove the corn on the cob from the plate, as it will be very hot. Check the corn to make sure that it is fully heated and evenly cooked. If it’s not, return it to the microwave for an additional 30 seconds.
Now that your corn on the cob is heated, it’s time to serve it up! Add some butter, salt, and pepper to taste, and enjoy.
Tips for Reheating Corn on the Cob in the Microwave
Here are some additional tips that will help you get the most out of your reheated corn on the cob:
- Use fresh corn for best results.
- Make sure that the paper towels are damp, but not soaking wet.
- Don’t overcrowd the microwave-safe plate.
- If you’re reheating multiple ears of corn, make sure they are not touching each other.
- Be careful when removing the corn from the microwave, as it will be very hot.
Conclusion
Reheating corn on the cob in the microwave is a quick and easy way to enjoy leftover corn. By following these simple steps, you can have warm, delicious corn in just a few minutes. Remember to use fresh corn, damp paper towels, and a microwave-safe plate to get the best results. Happy reheating!