Microwaving Corn On The Cob With Husks On
There is nothing better than enjoying fresh corn on the cob during the summer season. However, preparing corn on the cob can be a hassle, especially if you are short on time. If you want to enjoy delicious corn on the cob without any fuss, microwaving corn on the cob with husks on is the perfect solution. Not only is it easy, but this method also ensures that the corn stays moist and delicious.
How To Microwave Corn On The Cob With Husks On
The first thing you need to do is to prepare the corn by removing any loose parts and the silk. Then, soak the corn in water for 15 minutes. This will help to steam the corn while it cooks in the microwave.
Next, wrap the corn in damp paper towels or a damp kitchen towel. Make sure that the entire cob is covered. This will help to keep the corn moist while it cooks.
Place the wrapped corn on a microwave-safe plate and microwave for 3-5 minutes, depending on the wattage of your microwave. Once the cooking time is up, let the corn cool for a few minutes before removing the husks and enjoying your perfectly cooked corn on the cob.
Tips For Perfectly Microwaved Corn On The Cob
1. Soak the corn in water for at least 15 minutes before microwaving for steaming purposes.
2. Wrap the corn in damp paper towels or a damp kitchen towel to help keep it moist while cooking.
3. Cook the corn for 3-5 minutes, depending on the wattage of your microwave.
4. Let the corn cool for a few minutes before removing the husks. This will make it easier to handle.
Why Microwave Corn On The Cob With Husks On?
Microwaving corn on the cob with husks on has a few benefits compared to other methods of cooking corn. Firstly, it is a quick and easy way to prepare corn on the cob, as it only takes a few minutes in the microwave. Secondly, microwaving the corn with husks on helps to keep it moist and prevents it from drying out. Lastly, microwaving corn on the cob with husks on is a great option if you are cooking for a large group of people, as you can easily cook multiple cobs at once in the microwave.
Conclusion
Microwaving corn on the cob with husks on is a quick and easy way to prepare delicious corn without any fuss. With these simple tips, you can ensure that your corn is perfectly cooked and moist, every time. So next time you are short on time but still want to enjoy fresh corn, try microwaving corn on the cob with husks on!